Jurnal Farmasi dan Ilmu Kefarmasian
ISSN
Vol. 2 / No. 1 / Published : 2015-10
Order : 5, and page :19 - 24
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Original Article :
Pengaruh pasta tomat (solanum lycopersicum l.). pada pertumbuhan dan daya hambat lactobacillus acidophilus fncc-0051 dan lactobacillus plantarum fncc-0027 terhadap candida albicans
Author :
- Chyntia Tresna Nastiti*1
- Noor Erma Sugijanto*2
- Isnaeni*3
- Departemen Kimia Farmasi, Fakultas Farmasi Universitas Airlangga
- Dosen Fakultas Farmasi
- Dosen Fakultas Farmasi
Abstract :
Lactobacillus acidophilus FNCC-0051 and Lactobacillus plantarum FNCC-0027 have been reported as antifungal metabolites producing probiotics. These probiotics were combined with tomato paste at some concentrations proportions, which known as growth promoted factor for Lactic Acid Bacteria (LAB). The aim of the study was to investigate effect of the tomato paste against growth inhibitory activity of the probiotics in both single and mixed culture at several concentration ratios against Candida albicans. The activity was assayed by using two layers agar method with holes reservoir. The potency of each tested sample was observed as clear zone inhibition (mm) around the reservoir. The result showed that each probiotic and its combination (1:1) could inhibit the growth of Candida albicans with no significant difference. The Lactobacillus acidophilus FNCC-0051 and Lactobacillus plantarum FNCC-0027 in mixed culture (1:1) added by 0.25% (m/v) aqueous tomato paste at several ratios have no influence to the inhibition activity of the probiotics mixed culture.
Keyword :
Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus plantarum Candida albicans, tomato paste, antifungal activity,
References :
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