UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 7 / No. 2 / Published : 2015-01

Order : 8, and page :165 - 168

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Original Article :

Content of crude protein and crude fiber in peanut leaves (arachis hypogaea) which is fermented by enterobacter cloacae wpl 111 as alternative fish feed stuff

Author :

  1. Karlina Hardianing Pangestu*1
  2. Agustono*2
  3. Widya Paramita Lokapirnasari*3
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

Feed is an element that really support the activities of aquaculture, there for the feed that is available must be adequate and meet the needs of the fish. Efforts to reduce feed costs, some farmers use alternative feed ingredients as a substitute for feed ingredients. Peanut leaves in the form of flour can be used as fish feed in pellet form. Peanut is potential biological resources to be used as feed to the waste produce sufficient forage nutritional value. Peanut leaves nutrition consist of, the dry matter 96,2754%, 29,7397% crude fiber, 17,2475% crude protein (Unit Inspection Services Consulting and Training of Faculty of Veterinary Medical Laboratory Airlangga University, 2014).This research been used Completely Randomized Design (CRD) method with five treatments and four replications. The treatment used were control (P0), the provision of  Enterobacter cloacae WPL 111 5% (P1), 10% (P2), 15% (P3) and 20% (P4) with each repeated four times. Parameters observed were content of crude protein and crude fiber after fermentation for seven days in anaerob facultative. Data about the contain of crude protein and crude fiber obtained from this studied were analyzed with analysis of variants to determine the effect of treatment. Different between treatments were tested with Duncan;s multiple range test (DMRT). These results indicate that administration Enterobacter cloacae WPL 111 10% gave significant effect of the increase in crude protein content in the fermented leaves peanut and  administration Enterobacter cloacae WPL 111 5% gave significant effect of the decrease in crude fiber content in the fermented leaves peanut. The suggested dosage to reduce the content of crude fiber and increase the crude protein content in the fermented leaves peanut is 10%. 

Keyword :

Peanut leaves, Enterobacter cloacae WPL 111, crude protein, crude fiber,


References :

H. Handajani ; W. Wahju,(2010) Nutrisi Ikan X : UMM Press

Kusriningrum,(2010) Perancangan Percobaan X : Airlangga University Press

S. Sumarsih,(2009) Diktat Kuliah Mikrobiolog Dasar X : UPN press





Archive Article

Cover Media Content

Volume : 7 / No. : 2 / Pub. : 2015-01
  1. Papaya Leaf Powder Potential To Improve Efficiency Utilization Of Feed, Protein Efficiency Ratio And Relative Growth Rate In Tilapia (oreochromis Niloticus) Fish Farming
  2. Characterization Of Edible Film From Propagules Mangrove Lindur (bruguiera Gymnorrhiza) Starch With Addition Of Carboxymethyl Cellulose (cmc) As Plasticizer
  3. Potential Of Bacillus Licheniformis And Streptomyces Olivaceoviridis As Inhibiting The Growth Of Fungus Saprolegnia Sp, Cause Saprolegniasis On Fish By Using In Vitro
  4. The Comparison Of Viscosity, Flash Point And Freeze Point Biodiesel Of Seagrass (eucheuma Denticulatum), Sardinella Oil (sardinellla Longiceps) And Commercial Biodiesel
  5. Viral Nervous Necrosis (vnn) Examination At Fish By Polymerase Chain Reaction (pcr) Method
  6. The Basic Histology Technique Of Gouramy Fish (osphronemus Gourami)
  7. The Influence Of Papaya Seed’s (carica Papaya) Toward The Damage Argulus Japonicus’s Eggs
  8. Content Of Crude Protein And Crude Fiber In Peanut Leaves (arachis Hypogaea) Which Is Fermented By Enterobacter Cloacae Wpl 111 As Alternative Fish Feed Stuff
  9. Financial Analysis Of Fish Enlargement Milkfish (chanos Chanos) In Pond With Traditional Farming And Monoculture Polyculture System In Mulyorejo, Surabaya, East Java
  10. Chemical Silage Substitution Of Swanggi Surimi Solid Waste (priacanthus Macracanthus) Of Fish Meal Toward Energy Retention And Tiplapia Seeds (oreochromis Niloticus) Feed Conversion Rate
  11. The Influence Of Fixer For The Quality Of Coloring Biopigmen Eucheuma Sp. As A Subtitute For Synthetic Dyes In Textiles
  12. The Influence Of Additional Red Pepper (capsicum Annuum) Juice In Fish Feed To Koi Fish's (cyprinus Carpio L.) Color Brightness Level
  13. Effect Of Nesting Site Depth Of Green Turtle (chelonia Mydas) On The Incubation Period And Hatching Success Percentage In Sukamade Beach, Meru Betiri National Park, Banyuwangi In East Java
  14. Subtitution Of Fish Mill With Shark Waste Mill (carcharhinus Sp) On Growth, Feed Efficiency And Fish Survival Rate Of African Catfish (clarias Sp.)
  15. The Effect Of Addition Probiotic Plus Herbal On Commercial Feed To Protein Retention And Fat Retention Red Tilapia Fish (oreochromis Niloticus)
  16. Effect Of Extract Sargassum Sp. With Methanol Solvent In Feed On Erythrocythes And Differential Leucocythes Of African Catfish (clarias Gariepinus)
  17. Hematologic Changes Comet Goldfish (carassius Auratus Auratus) As A Result Of Infestation Argulus Japonicus Males And Argulus Japonicus Females
  18. Haematology And Histopatology Of Gills, Intestine And Brain Koi Fish (cyprinus Carpio Koi) Myxobolus Koi Orally Infected

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