UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 6 / No. 1 / Published : 2014-04

Order : 15, and page :87 - 92

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Original Article :

Isolation and identification of bacterial in the digestive organ of gurami fish (osphronemus gouramy) with different commercial feed

Author :

  1. Franch Dalahi*1
  2. Sri Subekti*2
  3. Agustono*3
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

Based on the food habits, gurami is omnivorous fish that feed herbivorous carp tend consists of natural food and artificial feed (pellets). The feed is needed to support the growth and survival of Gurami. If feed is given in accordance with the eating habits of Gurami and contain high nutritional Gurami can then growth accelerated faster. Some types of bacteria found in the digestive tract of animals has an important role in order to improve feed utilization, fish health, and environmental quality improvement and microorganisms. In addition, some bacterial flora in the gastrointestinal tract plays an important role and produce several types of enzymes in the digestive tract may contribute to the metabolism of the host.The purpose of this study was to determine the bacteria in the digestive tract of Gurami (Osphronemus gouramy) were given three different types of commercial feed. This study begins with a sampling of Gurami (Oshpronemus gouramy) of maintenance in the Faculty of Fisheries and Marine at Airlangga University in Surabaya and then do stage isolation and identification of bacteria in laboratory bacteria and Microbiology, Faculty of Veterinary Medicine, Airlangga University Surabaya. This study was conducted in July 2013. This research is a descriptive study, the method of solving the problem by describing the subject matter into a form that is easy to understand and based on facts.Results of research on gurami fish that given by three different types of commercial feed, there are two types of bacteria that dominate in the digestive tract of carp, the Pseudomonas sp. and Serratia sp. Both types of bacteria has the potential to help the digestive system of gurami fish.The result of this research are need for further research using the bacterium Pseudomonas sp. and Serratia sp. as probiotics.

Keyword :

Gurami, Identification, Isolation, Digestive Organ, Pseudomonas sp,


References :

S. D. Abbas ; ,(1995) Pakan Ikan Alami Yogyakarta : Kanisius

A. Irianto,(2003) Probiotik Akuakultur Yogyakarta : Gadjah Mada University Press

Khairuman ; K. Amri,(2002) Membuat Pakan Ikan Konsumsi Jakarta : Agromedia Pustaka





Archive Article

Cover Media Content

Volume : 6 / No. : 1 / Pub. : 2014-04
  1. Effect Of Different Glycerol Concentration In Skim Milk And Egg Yolk Diluter For Storage Process Of Frozen Semen On Sperm Motility And Viability Of Catfish (pangasius Pangasius)
  2. Substitution Of Soybean Meal With Sword Bean Seed Meal (canavalia Ensiformis) On Growth, Survival Rate And Feed Efficiency Of Red Tilapia
  3. Monitoring Of Fishery With Fishing Gear Troling Line In The Prigi Nusantara Fishing Port, Trenggalek District, East Java Province
  4. Total Of Bacteria In Digestive Organ Of Gurami Fish (osphronemus Gouramy) By Administering A Different Commercial Feed
  5. Albumin Level Test And Snakehead Fish (channa Striata) Growth With Different Commercial Feed Protein Level
  6. Ibm For Seed Shrimp Farmers Family Scale (backyard) In Kalitengah Village, Tanggulangin District, Sidoarjo Region, That Harvesting Lossed To Long Times That Caused By The Diseases
  7. Antifungal Potential Test Of Celery Leaves Juice (apium Graveolens L) Against Aspergilllus Terreus By In Vitro
  8. Metal Detection Of Lead In Tilapia (oreochromis Niloticus) Along The Kalimas River In Surabaya
  9. The Present Effect Of Different Probiotics On Commercial Feed Towards Growth And Feed Efficiency Of Sangkuriang Catfish (clarias Sp.)
  10. The Effect Of Stocking Density On Survival Rate And Grow Rate Of Aquaponic System
  11. Ibm For Traditional Shrimp Farmers In Masaran Village, Banyuates District, Sampang Region, That Capital Losted By Shrimp Dead Cases Continuoesly
  12. Morphological Variation Of Lernaea Holdfast Infest Gouramy In East Java
  13. Digestibility Value Of Crude Fiber And Nitrogen Free Extract (nfe) For Different Commercial Feed In Gouramy (osphronemus Goramy Lac.) Using Surgical Technique
  14. Bioactivity Essential Oil Of Bandotan Leaf (ageratum Conyzoides) On Koi (cyprinus Carpio) Physiological Responses (blood Glucose And Tachiventilation)
  15. Isolation And Identification Of Bacterial In The Digestive Organ Of Gurami Fish (osphronemus Gouramy) With Different Commercial Feed
  16. The Secondary Metabolites Potential Of Infusum Durian’s (durio Zibethinus) Leaves Effect To Survival Rate Of Nila (oreochromis Niloticus) On The Livefish Dry Transport System
  17. Analysis Of Heavy Metal Content Of Lead (pb) And Cadmium (cd) Shells On Green (perna Viridis L.) On Water District Ngemboh Gresik East Java