UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 1 / No. 1 / Published : 2009-04

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Original Article :

Pemberian probiotik pada pengolahan limbah udang yang dimasak dengan tekanan tinggi terhadap kandungan protein kasar dan serat kasar

Author :

  1. Agustono*1
  2. Ika Agustin Handyani*2
  3. Mirni Lamid*3
  1. Fakultas Perikanan dan Kelautan Universitas Airlangga
    Kampus C Mulyorejo – Surabaya, 60115 Telp. 031-5911451
  2. Fakultas Perikanan dan Kelautan Universitas Airlangga
    Kampus C Mulyorejo – Surabaya, 60115 Telp. 031-5911451
  3. Fakultas Kedokteran Hewan Universitas Airlangga
    Kampus C Mulyorejo – Surabaya, 60115 Telp. 031-5992785

Abstract :

Feed is one of the factors determines the success of a fish farm. Feed-quality feed stuffs that require high quality also, which still rely on imports, especially fish meal and soybean oilcake. Effort to reduce dependence on import of feed stuff is searching for alternative feed stuffs that the quality is quite good, cheap, easily obtained and can reduce cost of production. One of the feed stuff as an alternative source of animal protein feed that need to be examined is the prawn waste. Prawn waste meal enough potential to be used as fish feed with a crude protein content 45.29% and 17.59% crude fiber was alternative feed stuff for fish meal. The usage of prawn waste as a feed stuff should be through the handling and processing to further improve the nutrient value of waste. Prawn waste processing in this research consists of two ways, that is waste cooking prawn on the high pressure (100 kpa), and conducted fermentation by using probiotic. The existence of microorganisms activity during the fermentation process will cause changes of feed stuffs either through physically and chemicals. Probiotic is a microbe colony that is rich in celulolytic, lignolytic and proteolytic bacteria.The aim of this research is to know the influence probiotic on the prawn waste cooked with high pressure to increase the protein content and to decrease the crude fiber content. Method as used in the research is experimental method. Experiment design that used at research is Completely Randomized Design with 4 treatments and replicates 5 times. To get the data is conducted procsimat analysis on the crude protein content and crude fibers from each experimental unit. That result data analyzed with the Analysis of Varian continued with Duncan’s Multiple Range Test.The results of research is known that dosaged probiotic at process of prawn waste cooked fermentation not different to crude protein contents of the waste cook fermented prawn. Crude fiber content of the waste cook fermented prawn using probiotik (P1, P2, P3) has decreased if compared with waste cooking fermented prawn without using probiotic (P0)

Keyword :

probiotic, fermentation, prawn waste, protein, crude fibre
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References :





Archive Article

Cover Media Content

Volume : 1 / No. : 1 / Pub. : 2009-04
  1. Activity Of Carp Complement After Vaccination With aeromonas Hydrophila Bacterin
  2. The Relationship Between The Dissolved Oxygen Value With The Zoothamniosis Insidency In Pound At The Coastal In North Of East Java
  3. Modification Of Water Flow Rate In Tubifex Sp. Culture To Increase Quality Of Ornament Fish
  4. Effect Of L-carnitine Supplement On The Development Of Tiger Prawn Fry, Penaeus Monodon Fabr.
  5. The Utilization Of piper Betle Filtrate Crude For Curing Gurami (osphronemus Gouramy) Infected By Bacteria aeromonas Hydrophila
  6. Preliminary Study Of Cultured Hematopoietic Nila oreochromis Niloticus
  7. The Failure To Detect Taura Syndrome Virus Of Imported Shrimp penaeus Vannamei As Suspected Carrier
  8. Pengaruh Induksi Bakteri Pseudomonas Aeruginosa Terhadap Human Umbilical Vein Endothelial Cells (huvecs) Culture
  9. Pendugaan Status Trofik Dengan Pendekatan Kelimpahan Fitoplankton Dan Zooplankton Di Waduk Sengguruh, Karangkates, Lahor, Wlingi Raya Dan Wonorejo Jawa Timur.
  10. Mekanisme Infeksi Vibrio Pada Reseptor Ikan Kerapu Tikus Cromileptes Altivelis
  11. Kerusakan Dan Jumlah Hemosit Udang Windu (penaeus Monodon Fab.) Yang Mengalami Zoothamniosis
  12. Pengaruh Suhu Dan Kepadatan Ephippia Yang Berbeda Terhadap Penetasan Ephippia Daphnia Magna
  13. Pengaruh Penambahan Madu Dalam Pakan Induk Jantan Lobster Air Tawar Red Claw (cherax Quadricarinatus) Terhadap Rasio Jenis Kelamin Larva
  14. Pengaruh Konsentrasi Kadmium Terhadap Perubahanwarna Dan Persentase Jenis Kelamin Jantan Anakan Daphnia Magna
  15. Pengkayaan Daphnia Spp. Dengan Viterna Terhadap Kelangsungan Hidup Dan Pertumbuhan Larva Ikan Lele Dumbo (clarias Gariepinus)
  16. Pemberian Dolomit Pada Kultur Daphnia Spp. Sistem Daily Feeding Pada Populasi Daphnia Spp. Dan Kestabilan Kualitas Air.
  17. Pemberian Probiotik Pada Pengolahan Limbah Udang Yang Dimasak Dengan Tekanan Tinggi Terhadap Kandungan Protein Kasar Dan Serat Kasar
  18. Respon Daya Cerna Dan Respirasi Benih Ikan Mas (cyprinus Carpio) Pasca Transportasi Dengan Menggunakan Daun Bandotan (ageratum Conyzoides) Sebagai Bahan Antimetabolik
  19. Deteksi Pencemaran Bakteri Salmonella Sp. Pada Udang Putih (penaeus Merguiensis) Segar Di Pasar Tradisional Kotamadya Surabaya
  20. Kondisi Terumbu Karang Di Kepulauan Seribu Dalam Kaitan Dengan Gradasi Kualitas Perairan
  21. Pengaruh Kombinasi Pupuk Npk Dan Tsp Terhadap Pertumbuhan, Kadar Air Dan Klorofil A Gracilaria Verrucosa
  22. Uji Toksisiti Asam α-linolenik Rumput Laut Ulva Sp. Terhadap Chattonella Marina Dan Heterosigma Akashiwo
  23. The Influence Of    Pseudomonas Aeruginosa Induction To The Human Umbilical Vein Endothelial Cells (huvecs) Culture
  24. The Influence Of Giving Natural Feed And Make Feed To Growth Fingerlings Of Betutu (oxyeleotris Marmorata Bleeker)

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