UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 7 / No. 1 / Published : 2015-04

Order : 10, and page :61 - 66

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Original Article :

Prevalence and the survival rate of gold fish (cyprinus carpio linn) that challenced by whole protein spore myxobolus koi in pond

Author :

  1. Nedi*1
  2. Gunanti Mahasri*2
  3. Mufasirin*3
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

One of parasite disease that often outbreak is protozoan disease that caused by Myxobollus koi, that recaqniced Myxobolusis. Starting at 2009 this disease included in fish quarantine disease, because it can caused fish sick and dead. This disease can to be big problem in aquaculture, it can caused mortality 60-90%, with the prevalence reach 100%. In 1974 and 1978 the myxobolusis case happened in Indonesia and it caused mortality antil 100% in seed stadium. The aims of this Research are to detect the prevalence of the gold fish (Cyprinus carpio Linn) that infected by Myxobolus koi that challence by spora protein of Myxobolus koi in pond and want know abaout the survival rate of gold fish (Cyprinus carpio Linn) that challence by protein spora of Myxobolus koi in pond.This Research is field experiment that consist to 4 group, this are : KP1= Controle (No challence by protein spore and nor infected by Myxobolus koi) ; KP2 = challence by protein spore and infected by the dose 600 μl/l/one fish and infeted by Myxobolus koi dengan with dose 80 spore / liter, KP3 = No challence by Protein spore with dose 600 μl/l/one fish and was infected by Myxobolus koi with dose 80 spore / liter and KP4 = challence with Protein spore and not infcteted by Myxobolus koi.The result showed that the highest prevalence 74% found on gold fish that infected by Myxobolus koi and not dipping by whole protein spore before scatter in pond and in 60 days age. Whole Protein spore of Myxobolus koi can be decreased the prevalence of the gold fish (Cyprinus carpio Linn) infected by Myxobolus koi in pond 47,8% for 30 days age, 62,1% for 60 days and 69% for 90 days age in pond. The Whole Protein spore of Myxobolus koi also can increased the survival rate of gold fish (Cyprinus carpio Linn) in pond from 29% to 81%, it means that whole protein spore can increased in 179,3%.

Keyword :

Whole protein spore, Myxobolus koi, Prevallence, Myxobolusis, Survival Rate,


References :

G.Mahasri ,(2004) Ilmu Penyakit Ikan Protozoa Pada Ikan dan Udang 25-29 : Surabaya

I. Paperna,(1992) Diseases Caused by Parasites in The Aquaculture of Warm Water Fish 155-194. : Annual Reviewof Fish Diseases

B. Sugianti,(2005) Pemanfaatan Tumbuhan Obat Tradisional Dalam Pengendalian Penyakit Ikan. Institut Pertanian Bogor X : http://rudyct.com.





Archive Article

Cover Media Content

Volume : 7 / No. : 1 / Pub. : 2015-04
  1. Technology Application Of Liquid Smoke In Processing And Preservation Of Fishery Products In The Mandangin Island
  2. Ibm For Traditional Shrimp Farmers In Pangkah Wetan Village, Ujung Pangkah District, Gresik Region, That Were Not Harvesting In Continuoesly
  3. To Increases The Shrimp Harvesting In Traditional Shrimp Farmer In Permisan Village, Jabon District, Sidoarjo Region That Losted Harvesting For A Long Time By Using Best Management Practise (bmp) Methode
  4. Isolation And Identification Of Vibrio Sp. From Traditional Seafood Products Of Eastern Surabaya City Area
  5. Comparative Morphology Of Blood Cockles In Kenjeran And Sedati
  6. Alternative Feed From Vegetable Waste For Black Tilapia (oreochromis Niloticus)
  7. Detection Of Koi Herpesvirus (khv) In Nile Tilapia (oreochromis Niloticus) Were Infected By Artificially Infection
  8. Seaweed Red Pigment(acanthophora Spicifera) As An Alternative In Producing Natural Dyes Of Catfish (clarias Gariepinus) Sausage Produc
  9. The Effectivety Crude And Soluble Protein Of Myxobolus Koi Spore Againts Intestine Different Degrees In Koi (cyprinus Carpio Koi)
  10. Prevalence And The Survival Rate Of Gold Fish (cyprinus Carpio Linn) That Challenced By Whole Protein Spore Myxobolus Koi In Pond
  11. Increased Nutritional Value Pollard Through Yeast Fermentation Tempe As Artificial Feed Ingredients Tilapia (oreochromis Niloticus)
  12. Immune Response Analysis Of Fish Koi (cyprinus Carpio Koi) Vaccinated Myxobolus Koi Spores Whole Protein As A Vaccine Candidate Myxobolusis
  13. Gis Application To Determine Critical Condition And Rehabilitation Model Of Mangrove Ecosystem In Southern Coast Of Pamekasan Region Madura
  14. Effect Of Red Algae (kappaphycus Alvarezii) On The Quality Of Mackerel (rastrelliger Sp.)
  15. Influence Of Addition Crude Fish Oil (cfo) In White Shrimp (litopenaeus Vannamei) Feed To Cholesterol Content And Fat Retention In Meat
  16. The Effect Of Red Algae Extract (kappaphycus Alvarezii) Against The Total Number Of Bacteria And Organoleptic Value Of Mackerel (rastrelliger Sp.)
  17. Identification And Prevalence Of Helminthic Gastrointestinal In Chub Mackerel (scomber Japonicus) In The Fish Landing Base Muara Angke, North Jakarta
  18. Studies Bioaccumulation Of Lead (pb) In Milkfish (chanos Chanos Forskall) At The Fishponds Around Buntung River, Sidoarjo

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