UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 2 / No. 1 / Published : 2007-03

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Original Article :

Technology of daphnia sp culture ”daily feeding” using rice bran solution to water quality and daphnia sp population

Author :

  1. A. Shofy Mubarak*1
  1. Staf Pengajar Program Studi Budidaya Perairan
    Fakultas Kedokteran Hewan Universitas Airlangga
    Kampus C Jl. Mulyorejo – Surabaya, 60115 Telp. 031-5992785

Abstract :

Daphnia sp. supply natural food for freshwater fish, needs appropriate culture technique. It’s need stability water quality in media and good nutrition for Daphnia sp. One of organic matter that cheap, easy to get and has nutrition properties that most equal for growth of Daphnia sp. is rice bran. The aim of this research was to know rice bran concentration that could give the most maximal population of Daphnia sp and stabilize water quality. Experimental design was Completely Random Design with 5 trials and 4 replicates, those were A (25 ppm), B (62,5 ppm) C (125 ppm), D (250 ppm) and control E (50 ppm). Rice bran solution for food Daphnia sp could control water qualities and longer day of culture. pH; 6,4-7,5, dissolved oxygen; 3,1-5,6 mg/l, water temperature ; 24-26,7oC and ammonia; 0,008-0,144 mg/l, where those parameters suitable for Daphnia sp. growth optimally. Result of analysis showed that C (125 ppm) has the most maximal population of all (p

Keyword :

Daphnia sp., rice bran, population, growth,


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Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2010-04
  1. Technology Of Daphnia Sp Culture ”daily Feeding” Using Rice Bran Solution To Water Quality And Daphnia Sp Population
  2. Identification Of Bacterial Fish Pathogen And Their Number From Shrimp And Rearing Water
  3. Sediment Quality Analysis On Intensif Pond And Their Relationship With Tiger Prawn (penaeus Monodon Fab.)production
  4. The Effect Of Commercial Feeds On Growth And Color Changes Of Red Diamond Lou Han
  5. Teknik Budidaya Rumput Laut (gracilaria Verrucosa) Dengan Metode Rawai Di Balai Budidaya Air Payau Situbondo Jawa Timur
  6. Pengaruh Lama Penyinaran Terhadap Pertumbuhan Dan Klorofil A Gracilaria Verrucosa Pada Sistem Budidaya Indoor
  7. Korelasi Antara Konsentrasi Oksigen Terlarut Pada kepadatan Yang Berbeda Dengan skoring Warna Daphnia Spp. 
  8. Kandungan Protein Kasar Dan Serat Kasar Pada Daun kangkung Air (ipomoea Aquatica) Yang Difermentasi 
  9. Manajemen Pembesaran Kerapu Tikus (cromileptes Altivelis) Di balai Besar Pengembangan Budidaya Air Payau (bbpbap) Jepara Jawa Tengah 
  10. Karakterisasi Protein Lernaea Cyprinacea Dengan metode Elektroforesis Sds-page 
  11. Pengaruh Pemberian Vaksin Whole Cell Killed Virus terhadap Sintasan Udang Vannamei (lithopenaeus Vannamei) Yang Diinfeksi whitespot Baculovirus (wsbv) 
  12. Teknik Pemeliharaan Benih Rajungan (portunus Pelagicus Linn.) di Balai Besar Pengembangan Budidaya Air Payau Jepara kabupaten Jepara Propinsi Jawa Tengah 
  13. Teknik Penanganan Induk Ikan Koi (cyprinus Carpio L.) Di kelompok Usaha Tani Sumber Harapan Desa Kemloko kecamatan Nglegok Kabupaten Blitar Propinsi Jawa Timur 
  14. Jellyfish Sting : An Indonesian Case Report 
  15. Daya Antibakteri Ekstrak Buah Adas (foeniculum Vulgare) terhadap Bakteri Micrococcus Luteus Secara In Vitro 
  16. Pengaruh Persentase Pertukaran Air Pada Pertumbuhan gracilaria Verrucosa Dalam Budidaya bak Terkontrol 
  17. Populasi Dan Keanekaragaman Hewan Makrobenthos pada Perairan Tertutup Dan Terbuka Di Teluk Awur, Jepara 

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