UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 8 / No. 2 / Published : 2016-11

Order : 2, and page :67 - 76

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Original Article :

The addition of papain on commercial feed to growth rate, feed conversion ratio and survival rate of eel fish (anguillla bicolor) stadia elver

Author :

  1. Muhammad Arief*1
  2. Abdul Manan*2
  3. Chaesar Ade Pradana*3
  1. Dosen Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Mahasiswa Fakultas Perairan dan Kelautan

Abstract :

Eel fish (Anguilla spp.) a commodity that has significant economic value. Market demand for eel wasvery high, reaching 500.000 tonnes annually. One of effort to meet the market demand and increase theproduction of eels can be done with the development of alternative feed or feed additive additions that canaccelerate growth. The purpose of this study to determine the effect of papain on commercial feed togrowth rate, feed conversion ratio and survival rate in the eel (Anguilla bicolor) stadia elver. The methodof this study was experimental with Completely Randomized Design as experimental design. Thetreatment was completed by adding dose of papain feeding as 0%, 0.75%, 1.5%, 2.25% and 3%. Theresult of this study showed that the increase of papain on commercial feed had effect on specific growthrate and feed conversion ratio (p<0.01),but had no effect on survival rate eel fish (p>0.05). The highestspecific growth rate and the best feed conversion ratio in this study was treatment C (1.5%) with each thevalue 0.85% gram/day and 2.27 while the lowest specific growth rate in this study was treatment A (0%)and E (3%) with each the value 0.37% gram/day and 0.39% gram/day, the worst feed conversion ratio inthis study was treatment A (0%) was 5.14. The maintenance of water quality in the media during thestudy was the temperature of 26-290C, pH 7-8, dissolved oxygen 4-6 mg/l and ammonia 0-0.05 mg/l.

Keyword :

Eel fry, feed conversion ratio, papain enzyme, growth rate, Survival Rate,


References :

T.Lovel,(1998) Nutrition and Feeding of Fish. Springer X : New York





Archive Article

Cover Media Content

Volume : 8 / No. : 2 / Pub. : 2016-11
  1. Macroscopical And Microscopical Analysis On The Gonad Of Bombay Duck Fish (harpadon Nehereus) Caught In Ujung Pangkah And Weru Waters, East Java
  2. The Addition Of Papain On Commercial Feed To Growth Rate, Feed Conversion Ratio And Survival Rate Of Eel Fish (anguillla Bicolor) Stadia Elver
  3. Silage Substitution Chemically Solid Waste Surimi Fish Swanggi (priacanthus Macracanthus) On To Retention Protein Fish Meal And Retention Fat Tilapia (oreochromis Niloticus)
  4. Anatomic Pathology Of Comet Fish (carassius Auratus Auratus) As Result Of Males And Females Argulus Japonicus Infestation In Different Degree
  5. Activity Enzymatic Of Isolate Lactic Acid Bacteria From The Digestive Tract Of Mud Crab (scylla Spp.) As A Candidate Probiotics
  6. Chitosan As Alternative To Preservative Kamaboko Fish Kurisi (nemipterus Nematophorus) At Cold Temperature Storage

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