UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 7 / No. 2 / Published : 2015-01

Order : 12, and page :189 - 194

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Original Article :

The influence of additional red pepper (capsicum annuum) juice in fish feed to koi fish's (cyprinus carpio l.) color brightness level

Author :

  1. Nindya Putriana*1
  2. Wahju Tjahjaningsih*2
  3. Moch. Amin Alamsjah*3
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

Koi fish (Cyprinus carpio L.) is high economical fish and has some type of color and pattern on its body. Koi fish (C. carpio L.) is particularly prone to unstable water quality so the fish with prime condition is very limited. To get the fish with the prime condition required several supporting factors such as the genetic, environment and nutritional feed. In this research the used of red pepper (Capsicum annuum) juice as an additional ingredient in fish feed.  The aim of this research is to know about the influence of additional red pepper juice (C. annuum) to the brightness of the color of koi fish (C. carpio L.) and the optimal concentration. There are six treatment used in this research, which are treatment A just given by pelet as a control, B treatment is adding red pepper juice by concentration of 1%, C by concentration of 3% and D by concentration of 5%. E treatment is adding carrot juice by concentrations of 4.5% and F treatment is adding astaxanthin by concentration of 1%. Each treatment given to fish with the level of color brightness  that has score 2.  The result of color scoring tested by experiment description method that in the end of research on A treatment (control) didn’t increase with the same score 2. B treatment (red pepper 1%) increased from score 2 to score 3 started from day 28. C treatment (red pepper 3%) increased from score 2 to score 3 started from day 21. D treatment (red pepper 5%) increased from score 2 to score 4 started from day 21. E treatment (carrot 4,5%) increased from score 2 to score 4 started from day 28. F treatment (astaxanthin 1%) increased from score 2 to score 4 started from day 21. 

Keyword :

nindya, pepper, , koi, brightness,


References :

Kusriningrum,(2008) Perancangan Percobaan X : Universitas Airlangga Surabaya.

E.Levetin ; K. McMahon,(1999) Plants and Society X : The Mc Graw-Hill Companies, United State of Amerika

A. Noverina,(2009) Paprika Cabai Manis Kaya Antioksidan X : Nirmala Megazine, Januari 2009





Archive Article

Cover Media Content

Volume : 7 / No. : 2 / Pub. : 2015-01
  1. Papaya Leaf Powder Potential To Improve Efficiency Utilization Of Feed, Protein Efficiency Ratio And Relative Growth Rate In Tilapia (oreochromis Niloticus) Fish Farming
  2. Characterization Of Edible Film From Propagules Mangrove Lindur (bruguiera Gymnorrhiza) Starch With Addition Of Carboxymethyl Cellulose (cmc) As Plasticizer
  3. Potential Of Bacillus Licheniformis And Streptomyces Olivaceoviridis As Inhibiting The Growth Of Fungus Saprolegnia Sp, Cause Saprolegniasis On Fish By Using In Vitro
  4. The Comparison Of Viscosity, Flash Point And Freeze Point Biodiesel Of Seagrass (eucheuma Denticulatum), Sardinella Oil (sardinellla Longiceps) And Commercial Biodiesel
  5. Viral Nervous Necrosis (vnn) Examination At Fish By Polymerase Chain Reaction (pcr) Method
  6. The Basic Histology Technique Of Gouramy Fish (osphronemus Gourami)
  7. The Influence Of Papaya Seed’s (carica Papaya) Toward The Damage Argulus Japonicus’s Eggs
  8. Content Of Crude Protein And Crude Fiber In Peanut Leaves (arachis Hypogaea) Which Is Fermented By Enterobacter Cloacae Wpl 111 As Alternative Fish Feed Stuff
  9. Financial Analysis Of Fish Enlargement Milkfish (chanos Chanos) In Pond With Traditional Farming And Monoculture Polyculture System In Mulyorejo, Surabaya, East Java
  10. Chemical Silage Substitution Of Swanggi Surimi Solid Waste (priacanthus Macracanthus) Of Fish Meal Toward Energy Retention And Tiplapia Seeds (oreochromis Niloticus) Feed Conversion Rate
  11. The Influence Of Fixer For The Quality Of Coloring Biopigmen Eucheuma Sp. As A Subtitute For Synthetic Dyes In Textiles
  12. The Influence Of Additional Red Pepper (capsicum Annuum) Juice In Fish Feed To Koi Fish's (cyprinus Carpio L.) Color Brightness Level
  13. Effect Of Nesting Site Depth Of Green Turtle (chelonia Mydas) On The Incubation Period And Hatching Success Percentage In Sukamade Beach, Meru Betiri National Park, Banyuwangi In East Java
  14. Subtitution Of Fish Mill With Shark Waste Mill (carcharhinus Sp) On Growth, Feed Efficiency And Fish Survival Rate Of African Catfish (clarias Sp.)
  15. The Effect Of Addition Probiotic Plus Herbal On Commercial Feed To Protein Retention And Fat Retention Red Tilapia Fish (oreochromis Niloticus)
  16. Effect Of Extract Sargassum Sp. With Methanol Solvent In Feed On Erythrocythes And Differential Leucocythes Of African Catfish (clarias Gariepinus)
  17. Hematologic Changes Comet Goldfish (carassius Auratus Auratus) As A Result Of Infestation Argulus Japonicus Males And Argulus Japonicus Females
  18. Haematology And Histopatology Of Gills, Intestine And Brain Koi Fish (cyprinus Carpio Koi) Myxobolus Koi Orally Infected

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