UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 3 / No. 1 / Published : 2011-04

Order : 15, and page :97 - 102

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Original Article :

Use of content cow rumen fermented with bacillus pumilus bacterial chlorophyll content on the culture dunaliella salina

Author :

  1. Endang Dewi Masithah*1
  2. Nur Choiriyah*2
  3. Prayogo*3
  1. Fakultas Perikanan dan Kelautan Universitas Airlangga-Kampus C Mulyorejo-Surabaya
  2. Fakultas Perikanan dan Kelautan Universitas Airlangga-Kampus C Mulyorejo-Surabaya
  3. Fakultas Perikanan dan Kelautan Universitas Airlangga-Kampus C Mulyorejo-Surabaya

Abstract :

  Dunaliella salina is one type of natural food that can be used in an attempt pembeniha rumen contents ofcows is one of the waste obtained from the abattoir which is rich in nutrients. Synthesis of chlorophyll a and b require Nand P. The purpose of this study was to determine the effect and the best dose utilization of rumen contents of cows andBacillus pumilus in the culture of Dunaliella salina in chlorophyll content. The research design used was CompletelyRandomized Design (CRD) followed by Duncan multiple range test. Treatment research Dunaliella salina wascultured in 500 mL glass bottle with 5 treatments and 4 replications. Culture medium used was sea water that hassalinity 30 ppt as much as 0.5 liters of rumen fluid is added 0.5 ml of solution that has been fermented with Bacilluspumilus in accordance with the treatment dose. The results showed that the use of fermenter bacteria Bacillus pumilusin cow rumen contents effect on chlorophyll content and dose fermenter rumen bacterium Bacillus pumilus in cattlethat give the best chlorophyll content in Dunaliella salina culture fermentation is the doseint r e a tmentC(7.5%dos e f e rment a t ion) r e a ched0.715653211aìmol chl / c e l l on the f i r s t day  

Keyword :

Dunaliella salina, cow rumen, Bacillus pumilus, chlorophyll,


References :

A. W.Ekawati,(2005) Diktat Kuliah Budidaya Pakan Alami Hal. 3 – 48. : Fakultas Perikanan Universitas Brawijaya. Malang





Archive Article

Cover Media Content

Volume : 3 / No. : 1 / Pub. : 2011-04
  1. Nutritional Content And Characterization Bioactive Compounds Of Sea Sluge (discodoris Sp.)
  2. Distribution Mapping Of Mangrove Ecosystem In Surabaya And Sidoarjo
  3. Level Of South Coastal Area Of Bangkalan Residence On Oil Spill Potention
  4. Technique Culture Of Sea Weed (kappaphycus Alvarezii) With Flouting Raft Method In Tanjung Village, Saronggi Sub District, Sumenep Regency, East Java
  5. Prevalence And Infection Level Of Dactylogyrus Sp. On Gill Of Milkfish Juvenile (chanos Chanos) In Traditional Pond, Glagah Subdistrict, Lamongan Residence
  6. Fishing Tool Effectivity Of Mini Purse Seine By Using Different Light Source For Catching Fish Of Puffer Fish (rastrelliger Sp.)
  7. Velocity And Infection Percentage Of Ice-ice Disease On Kappaphycus Alvarezii In Bluto Beach Sumenep
  8. The Effect Of Bacteria Bacillus Pumilus In Cow Dung As Fertilizer To Total Chlorophyll Dunaliella Salina
  9. Effect Of Artificial Feed, Natural Feed And Combination Between Them To Growth Rate, Food Convertion Ratio And Survival Rate Of Indonesian Shortfin Eel (anguilla Bicolor)
  10. The Effect Of Concentration Young Coconut Water And Honey In 0,9% Sodium Chloride To Motility And Life Time Catfish (pangasius Pangasius) Spermatozoa
  11. Effect Of Adding Vitamin B On Blotong Dry Media 12 Againts Population Growth Dunaliella Salina
  12. Effect Of Brown Algae Extract (sargassum Sp.) On Growth Of Escherichia Coli In Vitro
  13. Skin Histopathology Alteration Of Koi (cyprinus Carpio) With Ichthyophthirius Multifilis Infested Accordance Cohabitation
  14. Leukocyte Profil Of Koi Fish (cyprinus Carpio) Which Infested By Ichthyophthirius Multifiliis On The Different Infestation Degree With Cohabitation Methode
  15. Use Of Content Cow Rumen Fermented With Bacillus Pumilus Bacterial Chlorophyll Content On The Culture Dunaliella Salina
  16. Effectivity Of Meniran (phyllanthus Niruri) Extract As Edwardsiella Tarda Antibacterial According In Vitro
  17. Antibacterial Activity Of The Juice Majapahit Fruit (crescentia Cujete L.) To Bacteria Aeromonas Salmonicida Against In Vitro
  18. Effect Of Salt (nacl) Against Damage Of Argulus Japonicus Egg
  19. Effect Of Use Of Snail Meat (achatina Fulica) For Artificial Diet On Growth, Food Convertion And Survival Rate Catfish (pangasius Pangasius)
  20. Waste Treatment At Fish Processing Company In Kelola Mina Laut Incorporated Gresik East Java Province

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