Journal Of Marine And Coastal Science
ISSN 2301-6159
Vol. 2 / No. 3 / Published : 2013-09
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Original Article :
Processing techniques of frog legs (rana cancrivora) as a food product with export standard at ud. suyono pantoro, kediri, east java province
Author :
- Tjokorde Astrid Santiabella *1
- Sapto Andriyono*2
- Mahasiswa Fakultas Perairan dan Kelautan
- Dosen Fakultas Perairan dan Kelautan
Abstract :
One of fishery commodities which have high economic value is frozen frog legs.Processing of frog legs with freezing to slow down the deterioration of quality during distribution and storage to be consumed by the export community. The purpose of the Practice of Field Work is to determine the processing procedure by freezing frogs as food export standards. Practice Field (PKL) held at UD. Suyono Pantoro, Jl. Brig Katamso No. 24-26, District of the city, Kediri, East Java Province. Field Internship Activities (PKL) held from January 24 until February 24, 2011. The method used in the activities of Field Work Practice is a working method that aims to find the groove and working procedures at the location of street vendors. Working method used is inductive methods, ie methods that include surveys, case studies, interviews and active participation. Frog thighs obtained from several distributors, the purchase price depending on quality and frog legs frog weight. Standard provisions of frozen frog legs products company that is cutting the left leg with the thigh to ankle, then cut the vertebrae, leaving four vertebrae. Production process, from start sorting, weighing, examination of the parasite, leaching using ozone water and packing. The freezing process is done after packing neatly arranged on a baking sheet on metal shelves that will be frozen. Freezing method used is air-blast freezing, using a blower to blow freezing air with a temperature of -50 ° C for 24 hours. Cold storage is the storage of meat products toads and frogs legs that have been through the process of freezing prior to delivery so that product quality has not decreased. The temperature used in cold storage is -25 ° C to -30 ° C. The process of packing frozen frog legs and frog meat frozen performed at no orders, products and frozen frog legs frog frozen meat is stored in the storage room (cold storage) will be packaged in large cardboard boxes that have been labeled. Form of clotting products are sold upon request from the buyer, a product that is frozen frog legs: a classic shape and form of yoga. international prices of frozen frog legs for the classical form of the size of 6-8 pc / kg was 6.65 U.S. $, the size of 31-40 pc / kg is U.S. $ 3.10. Meanwhile, frozen frog legs for yoga form size 16-20 pc / kg was 5.90 U.S. $, the size of 20-30 pc / kg is U.S. $ 4.20. Products will be shipped overseas through the port of Cape silver using special large ships.
Keyword :
Frog, frozen frog legs, frozen frog meat, ozon water, air-blast freezing,
References :
R. Yusof,(2004) Penyelididkan Sains Sosial X : PTS Publications & Distributors Sdn Bhd.
Archive Article
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 Volume : 2 / No. : 3 / Pub. : 2013-09 |
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