UNIVERSITAS AIRLANGGA



Detail Article

Media Gizi Indonesia

ISSN 1693-7228

Vol. 9 / No. 1 / Published : 2013-01

Order : 3, and page :13 - 19

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Original Article :

Food intake and status differences between nutrition and inadekuat adequate hemodialysis patients chronic kidney disease

Author :

  1. Lina Zuyana*1
  2. Merryana Adriani*2
  1. Mahasiswa Fakultas Kesehatan Masyarakat
  2. Dosen Fakultas Kesehatan Masyarakat

Abstract :

ABSTRACT Patient of chronic kidney disease with hemodialysis teraphy has a high malnutrition rate that caused by low intake of consumption. This low intake can be caused of gastrointestinal disturbtion such as queasy and vomit feeling and also psychosocial and hemodialysis intervention that can effect the patient’s nutritional status. The aim of this study was to analyze the difference of consumption intake and nutritional status between adequate and inadequate hemodialysis patients. This comparison observational study was done in Gambiran Hospital, Kediri, East Java. Data was collected by cross sectional method with sixteen adequate and sixteen inadequat hemodialysis patients. The data of hemodialysis adequate (URR) with laboratoryum test, energy and protein intake, bassal metabolic index, and albumin serum level also collected. There was no significant difference of age, gender, job variable, BMI and energy-protein intake between adequate and inadequate hemodialysis patients. There was a significant difference in income level education level nutrition knowledge and albumin serum level between adequate and inadequate hemodialysis patients.   Keywords: hemodialysis, nutritional status, consumption

Keyword :

hemodialysis, , nutritional status, consumption,


References :

Bergstrom J.,(1995) Nutrition and Mortality in Hemodialysis. Journal of the American Society of Nephrology. Vol. 6 United State of America : American Society of Nephrology

Kopple, J.D,(2007) Dietary Considerations in Patients with Chronic Renal Failure, Acute Renal Failure, and Transplantation Philadelphia : Walnut street PA 19106 USA

Pranawa,(1997) Pengenalan Dini dan Penatalaksanaan Gagal Ginjal Kronis Surabaya : Divisi Ginjal dan Hipertensi Lab-SMF Penyakit Dalam FK-Unair RSUD Dr.Soetomo

Sukandar E,(2006) Gagal Ginjal dan Panduan Terapi Dialisis Bandung : Pusat Informasi Ilmiah (PII) Bagian Ilmu Penyakit Dalam FK- UNPAD RS Dr. Hasan Sadikin

Susetyowati,(2002) Pengaruh Konseling Gizi dengan Buklet Terhadap Konsumsi Makanan dan Status Gizi Penderita Ginjal Kronik dengan Hemodialisis di RS Dr. Sardjito Yogyakarta Jakarta : Proseding Kursus Penyegar Ilmu Gizi





Archive Article

Cover Media Content

Volume : 9 / No. : 1 / Pub. : 2013-01
  1. Hubungan Tingkat Konsumsi Gizi Dengan Proses Penyembuhan Luka Pascaoperasi Sectio Cesarea
  2. Hubungan Praktek Inisiasi Menyusu Dini Dengan Kejadian Diare Pada Bayi Umur 0–12 Bulan
  3. Food Intake And Status Differences Between Nutrition And Inadekuat Adequate Hemodialysis Patients Chronic Kidney Disease
  4. Factors Related Behavior, Frequency Of Consumption Fast Food, Diet And Genetic Level With Excess Weight
  5. Relationship Between The Characteristics Of Mother, Family Support, Support Services Provision Of Health With Pattern Asi
  6. Lifestyle Relationships With Adolescent Nutrition
  7. Relationships Diet, Physical Activity, Attitudes And Knowledge Of Obesity With Nutritional Status Of Employees State Civil Service Office In East Java Provincial Health
  8. Hubungan Makan Pagi Dan Tingkat Konsumsi Zat Gizi Dengan Daya Konsentrasi Siswa Sekolah Dasar
  9. Faktor Sosial Ekonomi Yang Berhubungan Dengan Ketahanan Pangan Rumah Tangga Nelayan Perkotaan Di Surabaya
  10. Relationship Intake And Consumption Patterns Vitamin A, Zinc And Proteins With Ari Event And Status In Child Nutrition
  11. Contribution Charges Related Glycemic Physical Activity Level Of Food And Nutrition For More Events In Adolescent In Full Day Smp Surabaya
  12. Comparison Of Substance Consumption Nutrition, Nutrition Status, And Hemoglobin Content In Women Pengantin Coastal Areas And Agricultural District Probolinggo
  13. Level Differences Between Consumption And Infant Nutrition Status By Granting Asi Asi Exclusive And Non Exclusive
  14. Effect Of Addition Of Meat Gravestone (pilsbryoconcha Exilis) And Carrot (daucus Carota L.) Power To Accept And Nutrition Content Cracker Based Mocaf (modified Cassava Flour)

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