UNIVERSITAS AIRLANGGA



Detail Article

Majalah Ilmu Faal Indonesia

ISSN 0215-1995

Vol. 6 / No. 3 / Published : 2007-10

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Original Article :

Perbedaan persepsi pengecap rasa asin antara usia subur dan usia lanjut

Author :

  1. Jenny Sunariani*1
  2. Yuliati -*2
  3. Bestari Aflah*3
  1. -
  2. -
  3. -

Abstract :

Aging decrease process happens in whole of organ structure, including taste organ. Aging means dynamic and complexity processes that caused of changes cells. In the hand there are some adults become decrease on there organ functions and metabolism activity, some other groups didn’t become function decreasing during eldering.The aim of this research is to investigated the difference preception of salty taste perception between mature and aging female. This experiment is comparative study. The samples are consists of two groups, each group have 10 samples. First group is fertile age (20-25 years) and the once is aging (60-75 years). The respondents are experimented at 7.00 am. We applied NaCl solution in concentration 0,025 M; 0,05 M; 0,075 M; 0,1 M; 0,125 M; 0,15 M; 0,175 M; 0,2 M, on border of anterior tongue, start from low concentration till perception salty taste. Samples analyzed by chi-square test and result α

Keyword :

aging, salty taste, perception,


References :





Archive Article

Cover Media Content

Volume : 6 / No. : 3 / Pub. : 2007-06
  1. Pola Mutan Gen Glukosa 6 Fosfat Dehidrogenase Di Surabaya
  2. Perbedaan Latihan Fisik Jangka Pendek Dan Jangka Panjang Terhadap Glukosa Darah Pada Penderita Diabetes Mellitus
  3. Forced Expiratory Flow 25 Untuk Mendeteksi Kerusakan Dini Saluran Nafas Perifer
  4. Pemberian Tambahan Kalsium Pada Masa Pertumbuhan Terhadap Tebal Tulang Kortikal Dan Trabekular
  5. Physiological Aspects Of Testosterone Administration In Andropause
  6. Perbedaan Persepsi Pengecap Rasa Asin Antara Usia Subur Dan Usia Lanjut
  7. Epigallocatechin Gallate Of Green Tea Inhibits Proliferation, Differentiation And Tnf-α In The Primary Human Visceral Preadipocytes Culture

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