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Detail Article

Majalah Ilmu Faal Indonesia

ISSN 0215-1995

Vol. 10 / No. 2 / Published : 2013-09

Order : 7, and page :103 - 106

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Original Article :

The antioxidant activities of honey, olive oil and nigela sativa oil on the rats model of dyslipidemia

Author :

  1. S. Andhi Jusup *1
  2. Yuliana Heri S*2
  1. -
  2. -

Abstract :

Dysilipidemia can cause oxidative stress, which is marked with increased ROS and decreased antioxidant capacity in the body. Honey, olive oil and nigella sativa oil contains components that are predicted as natural antioxidants. This study aims to compare the anti-oxidant effectiveness of honey, olive oil and nigella sativa oil in rat models of dyslipidemia. That is by measuring the decrease in plasma MDA levels. After the adaptation for 7 days, 24 rats received diets hyperlipidemic per sonde hull for 7 days to reach the condition of dyslipidemia. Then all samples were divided into 4 groups randomly, and were treated for 10 days. Group KA (control group) were given aquades, group P1 were given 1 ml of honey, group P2 was given 1 ml of olive oil, group P3 were given 1 ml of nigella sativa oil. At the end of treatment examined the levels of lipid profile and plasma MDA levels in all groups tested statistically with a one-way ANOVA and post hoc Tukey. The results showed differences in levels of plasma MDA was significant among all groups with p = 0.000. Post hoc Tukey test results showed that all three herbs are able to lower plasma levels of MDA significantly compared to controls, but with different effectiveness. The Most effective is the olive oil, then followed by honey and nigella sativa oil. Conclusion: honey, olive oil and nigella sativa oil have different antioxidant effectiveness. The Most effective is the olive oil, then followed by honey and nigella sativa oil.

Keyword :

Antioxidant, Honey, Olive Oil, Nigella Sativa, Malondialdehyde (MDA). ,


References :

Davis, B.M. ,(2007) Volatile Organic Compounds and Antioxidants in Olive Oil: Their Analysis by Selected Ion Flow Tube Mass Spectrometry. Dissertation New Zealand : University of Canterbury Press





Archive Article

Cover Media Content

Volume : 10 / No. : 2 / Pub. : 2013-09
  1. The Effect Of Preparation Period Training Program Towards Liver Function On The Athelets Of Pon Xviii 2012 Potential Contingent Of Koni South Sulawesi
  2. The Role Of Vitamin E To Stimulate Secretion Of Endogenic Antioxidant By Increasing Of Blood Glutation Level Secretion To The Marathon Athletes 3000 Meters Run Pelatda Pon Xviii Aceh Provinces
  3. Erytrocyte, Haemoglobin, And Hematocrit Of Java Common Palm Civets (paradoxurus Hemaphroditus)
  4. Effect Of Ethanolic Extract Of Neem (azadirachta Indica A.juss) Leave And Seed To The Female Mice Reproduction (mus Musculus Albinus)
  5. Body Weight As The Modulator Of Oxidative Stress During Aerobik Exercise For A Momment
  6. Profile Of Partial Volatile Fatty Acids(vfa) Of Sheep Induced By Fraction Katuk Leaf Ekstract (sauropus Androgynus L. Merr).
  7. The Antioxidant Activities Of Honey, Olive Oil And Nigela Sativa Oil On The Rats Model Of Dyslipidemia
  8. The Effect Of Rosella Red Tea Steeping (hibiscus Sabdariffa L) On Fasting Glucose Level, Two Hours Post Prandial And Blood Triglycerides
  9. The Effect Of Catechins Green Tea Toward P-110 Phosphatidil Inositol 3- Kinase ( Pi3k ) Expression And P38 Mitogen Activated Protein Kinase (mapk ) Activity In Aortic Male Rats Induced High Fat Diet
  10. The Effect Of Rosella Tea (hibiscus Sabdariffa) On The Mice Which Are Treated By Alcohol To The Prevention Of Hypertension

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