UNIVERSITAS AIRLANGGA



Detail Article

Majalah Ilmu Faal Indonesia

ISSN 0215-1995

Vol. 10 / No. 2 / Published : 2013-09

Order : 8, and page :107 - 112

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Original Article :

The effect of rosella red tea steeping (hibiscus sabdariffa l) on fasting glucose level, two hours post prandial and blood triglycerides

Author :

  1. Ratna Indriawati*1
  1. Bagian Fisiologi Fakultas Kedokteran Universitas Muhammadiyah Yogyakarta

Abstract :

Diabetes mellitus leads to increasing amount of total cholesterol, LDL, triglycerides and decreasing amount of HDL. Rosella (Hibiscus sabdariffa L) is a herbal plant that may have therapeutic effect on diabetic patients. This experimental study is aimed to know the effect of rosella tea steeping on blood glucose and  triglyceride level. A total of 28 Rattus norvegicus were divided into 4 difference treatment groups. Group A was a negative control without any treatment of rosella tea steeping. We gave 0.094 gr/kg body weight  rosella tea for Group B, group C is negative control (aloksan induced), and we gave 0.094 gr/kg  body weight  rosella tea steeping after aloksan induced for group D. Those treatments were given for 14 days. Blood glucose was measure after 10 hours fasting and 2 hours post prandial whereas triglycerides were measured after 10 hours fasting. Oneway Anova showed that there was a significant different of blood glucose (fasting blood glucose and 2 hours post prandial) and triglycerides level between groups (p<0.05). Paired t-test showed that in group D, fasting blood glucose, 2 post prandial and triglycerides level before and after treatment were significantly different (p<0.05). This study conclude that rosella tea have hypoglycaemic effect and also can reduce blood triglycerides level.

Keyword :

Hibiscus sabdariffa L, dyslipidemia, triglycerides, glucose, diabetes mellitus,


References :

Guyton AC, Hall JE, ,(2008) Buku Ajar Fisiologi Kedokteran. Jakarta : EGC 10:1221-1231





Archive Article

Cover Media Content

Volume : 10 / No. : 2 / Pub. : 2013-09
  1. The Effect Of Preparation Period Training Program Towards Liver Function On The Athelets Of Pon Xviii 2012 Potential Contingent Of Koni South Sulawesi
  2. The Role Of Vitamin E To Stimulate Secretion Of Endogenic Antioxidant By Increasing Of Blood Glutation Level Secretion To The Marathon Athletes 3000 Meters Run Pelatda Pon Xviii Aceh Provinces
  3. Erytrocyte, Haemoglobin, And Hematocrit Of Java Common Palm Civets (paradoxurus Hemaphroditus)
  4. Effect Of Ethanolic Extract Of Neem (azadirachta Indica A.juss) Leave And Seed To The Female Mice Reproduction (mus Musculus Albinus)
  5. Body Weight As The Modulator Of Oxidative Stress During Aerobik Exercise For A Momment
  6. Profile Of Partial Volatile Fatty Acids(vfa) Of Sheep Induced By Fraction Katuk Leaf Ekstract (sauropus Androgynus L. Merr).
  7. The Antioxidant Activities Of Honey, Olive Oil And Nigela Sativa Oil On The Rats Model Of Dyslipidemia
  8. The Effect Of Rosella Red Tea Steeping (hibiscus Sabdariffa L) On Fasting Glucose Level, Two Hours Post Prandial And Blood Triglycerides
  9. The Effect Of Catechins Green Tea Toward P-110 Phosphatidil Inositol 3- Kinase ( Pi3k ) Expression And P38 Mitogen Activated Protein Kinase (mapk ) Activity In Aortic Male Rats Induced High Fat Diet
  10. The Effect Of Rosella Tea (hibiscus Sabdariffa) On The Mice Which Are Treated By Alcohol To The Prevention Of Hypertension

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