Media Kedokteran Hewan
ISSN 2015-8930
Vol. 1 / No. 2 / Published : 2000-06
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Original Article :
Potensi probiotik dalam meningkatkan kecernaan bahan kering pada ayam pedaging
Author :
- Widya Paramita L*1
- M Gandul Atik Y*2
- Lab. Makanan Ternak FKH Unair
- Lab. Patologi Klinik Veteriner FKH Unair
Abstract :
The study used 24 broiler chicken Lohman strain were divided in to four groups, each group containing six broilers. Group I (P0) as a control without antibiotic and without probiotic . Group II (P1) without antibiotic and was given probiotic 0,1% /day/chicken for ten days. Group III (P2) without antibiotic and given probiotic 0,2%/day/chicken for ten days and group IV (P3) given antibiotic 0,2% /day/chicken for ten days and without probiotic.Result of the experiment showed that treatment of probiotic 0,25% for ten days increased (P
Keyword :
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References :
I.M Indrawani,(1987) Kajian Terhadap Beberapa Antibiotika Sebagai Feed Additive Dalam Ransum Ayam Broiler. Tesis Yogyakarta : FPS. UGM
Y Iritani,(1976) Serologic Response to Haemophilus gallinarum in Artificially Infected and Vaccinated Chickens - : J. Avian Diseases. 21(1)
A Kusumaningsih,(1996) Pengetahuan Peternak Tentang Waktu Henti Obat dan Hubungannya Dengan Residu Antibiotika Pada Susu Surabaya : Media Kedokteran Hewan , FKH. Universitas Airlangga, Surabaya. 12
Sudjana,(1992) Metoda Statistika. Edisi ke 5. Bandung : Tarsito
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