UNIVERSITAS AIRLANGGA



Detail Article

Media Kedokteran Hewan

ISSN 2015-8930

Vol. 18 / No. 3 / Published : 2002-12

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Original Article :

Study of antitrypsin on soybean meal as animal feeding

Author :

  1. Purwanto*1
  2. Rully Susilowati*2
  3. Bambang Tri Purwanto*3
  1. Fakultas Farmasi Universitas Airlangga
  2. Fakultas Farmasi Universitas Airlangga
  3. Fakultas Farmasi Universitas Airlangga

Abstract :

The soybean meal (bungkil kedelai) is the waste product from soybean (Glycine max (L) Merill) processing, used for the protein source for animal feeding. Viewing from how the proccessing is done, the meal may still contain some antitrypsin compounds which in turn may affect the digestion of protein by trypsin. Antytripsin also called as antinutrive compound. To prove this problem, the experiment was done by testing antytripsin inhibitory activity of soybean meal extract at concentration of 3,5 – 15,0 % against 100 ppm trypsin activity with 300 ppm BAEE as substrate . The extract soybean meal showed the decrease of the trypsin activity about 23,0 – 65,0 %, with the curve will be incrase as the increasing concentration of the extract soybean meal. It can be concluded that the soybean meal still contain the antitrypsin compounds which can inhibit the trypsin activity.

Keyword :

Soybean meal, Animal feeding, Antitrypsin,


References :





Archive Article

Cover Media Content

Volume : 18 / No. : 3 / Pub. : 2002-12
  1. The Effect Of Polyglactine 910 External Support On Autologous Vein Graft Adaptation To The Arterial Circulation
  2. Correlation Of Parturient Hypocalcemia And Periparturient Disorders In Holstein Cows Case Study : Kud Karang Ploso Malang
  3. The Effect Of Caffeine In Washing And Capacitation Media Of The Goat Spermatozoa On Pregnancy Rates Of Local Goat
  4. The Ability Of Legundi’s Leaf Atsiri’s Oil As Killed Against Insects
  5. Potential Anthelmintic Effect Of The Juice Of Garlic On Ascaridia Galli In Vitro
  6. Blood Analysis And Serum Protein Levels Of The Broiler Chicken Which Given Substitution Diets With Restaurant Waste
  7. The Effect Of Chlorella In Feed On Subcutan Fat Of Broiler Chicken
  8. Study Of Antitrypsin On Soybean Meal As Animal Feeding
  9. Determination Of The Protein Of Bovine Lymphocyte Antigen, Bali Cattle, Ongole Cross Breed And Madura Cattle

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