ISSN 2015-8930
Vol. 18 / No. 2 / Published : 2002-08
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Original Article :
The nutritif value of tofu waste-rice bran and tofu waste-pollard which was fermented with rhyzopus microsporus var. oligosporus
Author :
- Mohammad Anam Al-Arif*1
- Laboratorium Ilmu Makanan Ternak, Fakultas Kedokteran Hewan, Universitas Airlangga
Abstract :
This experiment is conducted to compare the nutritive value of tofu waste-rice bran which was fermented with Rhyzopus microsporus var. oligosporus (AtDF) and fermented tofu waste-pollard with same starter (AtPF). In this experiment, tofu waste was mixed with rice bran (1:1); tofu waste was mixed with pollard (1:1); fermented with 0,5 % of Rhyzopus microsporus var. oligosporus starter, then were incubated at 27oC for 24 hours.
The results showed that fermentation affected on increasing crude protein content, protein digestibility and decreasing fat content, crude fiber and ash content for both AtDF and AtPF. The change of AtPF was better than AtDF.
Keyword :
Tofu Waste, Rice Bran, Pollard, Fermentation, Rhyzopus microsporus var. oligosporus.,
References :
Archive Article
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Content |
Volume : 18 / No. : 2 / Pub. : 2002-08 |
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- The Nutritif Value Of Tofu Waste-rice Bran And Tofu Waste-pollard Which Was Fermented With Rhyzopus Microsporus Var. Oligosporus
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- Monoclonal Antibody Production Against Dengue Virus Surabaya Isolate
- Increasing The Quality Of Gouramy Fry (osphronemus Gouramy) By Male Monosex Method
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