UNIVERSITAS AIRLANGGA



Detail Article

OVOZOA

ISSN 2302-6464

Vol. 2 / No. 1 / Published : 2013-04

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Original Article :

Fattening program using differencet types of cattle feed fermentated rice straw and growth promoter for increasing weight

Author :

  1. Dewa Ketut Meles*1
  2. Wurlina*2
  3. Mas’ud Hariadi*3
  4. Kadek Rachmawati*4
  1. Departemen Kedokteran Dasar Fakultas Kedokteran Hewan Unair
  2. Departemen Reproduksi Veteriner Fakultas Kedokteran Hewan Unair
  3. Departemen Reproduksi Veteriner Fakultas Kedokteran Hewan Unair
  4. Departemen Kedokteran Dasar Veteriner Fakultas Kedokteran Hewan

Abstract :

The aims of Science and technology for society (IbM) on UMKM are as follows: processing rice straw into Tape straw as animal feed (2) Processing growth promoter to accelerate body growth (3) weight gain of local beef, crossbred Ongol (PO), crossbred Limousine (PL) and the crossbred Simmental (PS) per tail per day using fermented straw feed and growth promoters. The advantage of IBM is to increase the weight and reduce the cost of production thereby increasing farmer’s income. The method used is the processing of rice straw into fermented (tape) straw by simple fermentation of the rice straw, molasses, urea and probiotics. Processing fermentation using medicinal spices, molasses and probiotics into growth promoter. The number of local cattle used as animal model in UMKM beef cattle, PO, PL and PS respectively by 10 tails fed by fermented straw and growth promoter. The result of this research is a fermented straw as animal feed has 7-8% protein content. Cow weight gains per day on average between local beef, PO, PL and PS using fermented straw and growth promoters is 0.586 kg, 0.841 kg, 1.738 kg and 2.066 kg respectively. This research suggested that IBM fattening programme provide the highest daily weight gain, respectively, followed by bovine PL, PO, and local beef.

Keyword :

Fattening, fermented straw, growth promoters, local beef, crossbred Ongol (PO),


References :

Hariadi, M; Harjopranjoto, S; Wurlina; Hermadi,A.H; Utomo,B; Rima-yanti; Ratnani,H dan Triana,I.N..,(2011) Ilmu Kemajiran pada Ternak. Airlangga University Press. Surabaya Surabaya : Airlangga University Press

Retnaningati T. ,(2003) Potensi tepung jahe, kunyit dan temulawak sebagai pakan tambahan terhadap kon-sumsi pakan, pertambahan berat badan dan konversi pakan pada ayam pedaging. Sripsi. FKH Unair. Surabaya : FKH Unair





Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2013-04
  1. Fattening Program Using Differencet Types Of Cattle Feed Fermentated Rice Straw And Growth Promoter For Increasing Weight
  2. Effect Of Addition Protein Fertility Associated Antigen (faa) In Semen On Capacitation And Acrosome Reaction Spermatozoa In Bovine Frozen Semen
  3. Motility And Viability Of Sheep Spermatozoa In Skim Milk Preservation, Green Beans And A Combination Of Skim Milk And Green Beans
  4. Productivity, Egg Weight, Egg Yolk Color, And Hatchability Of Egg From Crossbred Mojosari Duck And Alabio Duck
  5. The Effect Of Estrous Syncronization By Pgf2α And Artificial Insemination Using Fresh Semen On Heat Response, Pregnancy Rates, Litter Size And Sex Ratio Of The Crossbread Etawa Goat
  6. Restored Cases Of Repead Breeder P0st Partum In Cattle Using Solution Of Silvers Oligodinamic Ions Intra Uterine

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