UNIVERSITAS AIRLANGGA



Detail Article

OVOZOA

ISSN 2302-6464

Vol. 6 / No. 1 / Published : 2017-04

Order : 9, and page :42 - 44

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Original Article :

Perbandingan kualitas susu antara pasar dan kud argopuro krucil, probolinggo

Author :

  1. Monica Sally A.*1
  2. Prof. Dr. Herry Agoes Hermadi, drh.,M.Si*2
  3. Dr. E. Djoko Putranto, drh., MS.*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

Milk is food resource that has complex nutritions which is very important for human’s body. Milk contain milk fat, protein, whey protein, enzymes, vitamin and mineral. Every part of milk component must be kept to the best quality to make a maximum usefulness to human body. Determined whether the quality of a good milk or not took some tests. Organoleptic tests, density tests, tests of fat, alcohol test, reductase test and pH test were a few them. In the present case, test the quality of milk used to determine the quality of milk in the milk from market and KUD Argopuro in Krucil, Probolinggo.        This quality test used 40 samples, 20 samples were taken from market and 20 other samples were taken from KUD. All were tested by organoleptic tests, density tests, tests of fat, alcohol test, reductase test and pH test. The organoleptic tests, the milk from the market had the scoring 6-6.5, while the milk of KUD got scoring 8-8.5. From density test and pH test, the quality of milk from the market and farmers did not differ significantly. To test the fat, milk had a significant difference between milk from the milk market and of KUD. For the alcohol test, all the milk from KUD were showing negative results (no clumps) but 10 of the 20 samples from market results were showing positive result (form clots). Then from the reductase test, samples of KUD, blue colour still appeared in samples while 10 out of 20 samples from market started to dissapeared because of being reductated by assumed bacteries in milk.

Keyword :

milk, quality, market, KUD, Krucil, Probolinggo,


References :

Swadayana, A., Sambodho, P., Budiarti, C.,(2012) Total Bacteria and PH of Milk Affected by Teat Dipping Duration in Ettawa Grade Goat. 1(1):12-21 : Animal Agricultural Journal,





Archive Article

Cover Media Content

Volume : 6 / No. : 1 / Pub. : 2017-04
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  2. Penerapan Chaid Sebagai Alat Pengklasifikasi : Studi Kasus Tanggap Peternak Pada Pengabdian Masyarakat Tentang Inseminasi Buatan Pada Sapi Madrasin Di Desa Sembilangan Kabupaten Bangkalan Madura
  3. Pengaruh Penambahan Glukosa Sebagai Sumber Energi Terhadap Viabilitas Dan Motilitas Spermatozoa Sapi Madura Dalam Pengencer Susu Skim Kuning Telur
  4. Pengaruh Pemberian Ekstrak Buah Terong Ungu (solanum Melongena L.) Pada Mencit (mus Musculus) Terhadap Angka Kebuntingan
  5. Conception Rate Dan Service Per Conception Pada Sapi Potong Hasil Inseminasi Buatan Di Kecamatan Sungai Raya Dan Kecamatan Teluk Pakedai Kabupaten Kubu Raya Provinsi Kalimantan Barat Tahun 2014
  6. Gambaran Histopatologi Epididimis Kelinci (oryctolagus Cuniculus) Setelah Dilakukan Imunisasi Dengan Vaksin Whole Bakteri Brucella Abortus Strain 19
  7. Pola Resistensi Antibiotik β-laktam Pada Escherichia Coli Yang Diisolasi Dari Susu Di Peternakan Sapi Perah Surabaya
  8. Pola Resistensi Antibiotik Non Beta Laktam Pada Escherichia Coli Yang Diisolasi Dari Susu Di Peternakan Sapi Perah Surabaya
  9. Perbandingan Kualitas Susu Antara Pasar Dan Kud Argopuro Krucil, Probolinggo
  10. Pengaruh Pemberian Insulin-like Growth Factor-i (igf -i) Dari Serum Kuda Crossbreed Bunting Terhadap Siklus Estrus Mencit (mus Musculus)
  11. Pengaruh Penambahan Plasma Seminalis Sapi Simmental Terhadap Motilitas Dan Viabilitas Spermatozoa Domba Ekor Gemuk Setelah Ekuilibrasi Pada Proses Pembekuan
  12. Pengaruh Musim Terhadap Conception Rate Dan Service Per Conception Sapi Potong Akseptor Inseminasi Buatan Di Kabupaten Nganjuk
  13. Efisiensi Reproduksi Dan Indeks Fertilitas Sapi Perah Friesian Holstein Hasil Inseminasi Buatan Pada Berbagai Paritas Dan Umur Di Wilayah Kud Tani Wilis, Sendang, Tulungagung Periode Tahun 2014
  14. Pengaruh Pemberian Serbuk Buah Terong Ungu (solanum Melongena L) Terhadap Proses Spermatocytogenesis Testis Tikus Putih (rattus Norvegicus) Pasca Pemberian Diet Tinggi Lemak
  15. Mutasi Dan Delesi Pada Genotip Sapi Madura Akibat Persilangan

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