ISSN 1979-1305
Vol. 8 / No. 2 / Published : 2015-07
Order : 11, and page :187 - 192
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Original Article :
Effect of antibacterial traditional apple vinegar and apple vinegar products on the growth of staphylococcus aureus in vitro
Author :
- Candra Dwi Atma*1
- Erni Rosilawati S.I.*2
- Eduardus Bimo A.*3
- Mahasiswa Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
Abstract :
The purpose of this study was to know the effect of antibacterial traditional apple vinegar and apple vinegar products on the growth of Staphylococcus aureusin vitro. This study used dilution susceptibility test method with two treatments, each treatment using 10 replications. Giving the two treatments were traditional apple vinegar and apple vinegar products with a concentration of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, and 100%. Bacteria that used in this study was Staphylococcus aureus. The parameters were measured based on the lowest concentration that was not any bacterial growth (Minimal Bactericidal Concentration). The data were analyzed by using t test. The results showed that there were a real difference between traditional apple vinegar and apple vinegar products (p <0,05). The average concentration to kill bacteria (MBC) traditionals apple vinegar 63% and apple vinegar products was 40 %.
Keyword :
Traditional apple vinegar, Appel vinegar products, Staphylococcus aureus,
References :
Langfield R.D., F.J. Scarano, M.E. Heitzman, M. Kondo G.B. Hammond, and C.C Neto,(2004) Use of a Midifield Microplate Bioassay Method to Investigate Antibacterial Activity in the Peruvian Medicinal Plant Peperomia galiodes 94: 279-281 : J. Ethnopharmacol
Raspor P, and Goranovic,(2008) Biotech-nological aplications of acetic acid bacteria 28: 101-124 : Critical Reviewers in Biotecnology
Archive Article
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Volume : 8 / No. : 2 / Pub. : 2015-07 |
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