Veterinaria Medika
ISSN 1979-1305
Vol. 5 / No. 1 / Published : 2012-02
Order : 1, and page :1 - 4
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Original Article :
Feed convertion and feed consumption of feed formulation with different protein content
Author :
- Lokapirnasari, W.P*1
- Setyono, Herman*2
- Lamid, Mirni*3
- Fakultas Kedokteran Hewan Universitas Airlangga
- Fakultas Kedokteran Hewan Universitas Airlangga
- Fakultas Kedokteran Hewan Universitas Airlangga
Abstract :
The aim of this research was to investigate effects of fermented ricebran to evaluate the feed convertion ratio and feed consumption of layer chicken by in-vivo method. Material research were: chicken layer Isa Brown strain, feed stuff: maize, extracted soybean, fishmeal, methionin,premix vitamin, premixmineral, DCP, L-Lysin, oil, non fermented ricebran, fermented ricebran, feed additive. Eight different feed formulation are: control/P0 crude protein (CP): 18.14%, P1 (CP: 18.34%), P2(CP: 18.54%), P(CP: 18.74%),P4(CP: 18.41%), P5(CP: 18.61%), P6(CP: 18.81%), P73 (CP: 19.00%). The result of research showed that P was different significantly (P<0.05) in feed convertion ratio and feed consumption of layer chicken by in-vivo method. The best result was P with feed conversion rasio: 2.10 and feed consumption (88.67g/chicken/day).
Keyword :
Feed convertion ratio, Ffeed consumption, Fermented ricebran, Layer chicken,
References :
Safaa, H. M.,, M. P.Serrano, D. G. Valencia, X. Arbe, R. Lázaro, and G. G. Mateos,(2009) Effect of the level of methionine, linoleic acid, and added fat in the diet on productive performance and egg quality of brown laying hens in late phase of production. United States : Poult. Sci. Vol. 86
Bhat, M.K and G.P. Hazzlewood,(2001) Enzymology and Other Characteristic of Celllulase and Xylanases. In : M.R. Bedford and G.G. Partridge (Eds) Enzymes in Farm Animal United States : CaBI Publishing
Anggorodi, R.,(1980) Ilmu Makanan Ternak Umum Jakarta : PT.Gramedia Pustaka Umum
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