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Detail Article

Veterinaria Medika

ISSN 1979-1305

Vol. 7 / No. 3 / Published : 2014-11

Order : 6, and page :240 - 247

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Original Article :

Potency of pediococcus pentosaceus protease on meat tenderness and histological

Author :

  1. Kun Muliati*1
  2. Nenny Harijani*2
  3. Thomas Valentinus W.*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

Tenderness is a determining factor of customer satisfaction. Protease enzyme used for meat tenderizer through protein degradation. Pediococcus pentosaceus is a lactic acid bacteria that have been known to produce extracellular protease enzymes. This study aims to determine potency of Pediococcus pentosaceus Protease On Meat Tenderness And Histological. Meat samples were divided into three groups, one group is immersed in a solution of a commercial papain enzyme, another group immersed in a protease enzyme from Pediococcus pentosaceus and last group as a control. After incubation for 60 min, the tenderness of the meat was measured using a penetrometer. Statistical test showed there were significant differences p< 0.05 between the control with treated meat. Treatment with papain enzyme showed the highest level of tenderness, although not significantly different from the sample is added enzyme protease from Pediococcus pentosaceus. Histological examination showed degeneration of muscle fibers in both treatment groups compared to the control. bonds between the muscle fibers is lose, the muscle fibers easily disconnected and separated so that the meat becomes tender.

Keyword :

Protease enzyme, Pediococcus pentosaceus, Meat tenderizer, Meat histological,


References :

Ionescu, A., I. Apodu and G. Pascoru,(2008) Effect of Papain and Bromelin on muscle an Collagen protein in Beef Meat . : Food Technology. 31 : 9-16

Suri, W.L., S. Syukur dan Jamsari,(2013) Optimization of Protease Activity Lactidacid Bacteria (LAB) Pediococcus Pentosaceus Isolated from Soursop Fermentation (Annona Musicata L.) Padang : Jurnal Kimia Unand

Ikram-Ul-Haq and H. Mukhtar,(2013) Protease Biosynthesis from Lactobacillus Species: Fermen-tation Parameters And Kinetics Pakistan : Institute of Industrial Biotechno-logy government College University Lahore





Archive Article

Cover Media Content

Volume : 7 / No. : 3 / Pub. : 2014-11
  1. The Accuracy Of Production Equine Chorionic Gonadotropin (ecg) Frozen Dry From Local Horse For Increasing The Time Onset Of Oestrus In Madura Cattle
  2. Effect Of Infusum Kopi Leaves (coffea Robusta Lindl.) On Blood Glucose Level On The Mice In Alloxan Induced
  3. Comparison Of Sperm Quality After Separation X And Y Chromosome Between Column Albumin Method And Electric Separating Sperm (ess) Method On Ekor Gemuk Sheep
  4. Potential Of Vitamin E On Spermatogenic Cell Number In Mice Treated With 2,3,7,8-tetrachlorodibenzo-p-dioxin (tcdd)
  5. The Comparison Of Maturation Between Bovine Oocyte Vitrification Before And After In Vitro Maturation
  6. Potency Of Pediococcus Pentosaceus Protease On Meat Tenderness And Histological
  7. Effect Of Vitamin E On Decreased Of The Leydig Cell Necrosis Number In Mice Treated With 2,3,7,8-tetrachlorodibenzo-p-dioxin (tcdd)
  8. The Immunomodulator Potency Of Combination Of Andrographis Paniculata And Echinacea Purpurea On Total And Differential Leucocytes Count In Mice With Heat Stress
  9. The Effect Of Various Egg Duck Concentration In Skim Milk As Semen Diluters Of Fat-tailed Sheep For Motility, Viability And Intact Plasma Membrane Spermatozoa Before Freezing
  10. Antibacterial Effect Of Mango’s Leaves (mangifera Indica) Extract Against Staphylococcus Aureus And Escherichia Coli
  11. Effectiveness Of Honey And The Juice Of Noni (morinda Citrifolia Linn) As Well As Mixtures Of The Number Of Bacteria On Chicken Carcasses
  12. The Potential Of Soursop (annona Muricata Linn.) Leaves Extract As Immunostimulantin Rabbit Pbmc
  13. Crude Protein And Crude Fiber In Rice Bran Fermented By Acidothermus Cellulolyticus Or Aspergillus Terreus Wpl 109 Or Wpl 209
  14. Level Of Contamination Of Salmonella Sp In White Prawns (litopenaeus Vannamei) Sold At Some Wet And Modern Market In Surabaya
  15. Potensi Alkaloid Achyranthes Aspera Linn Terhadap Ekspresi Protein Bax Sel Kanker Payudara Pada Mencit (mus Musculus) Yang Diinduksi Benzopyrene

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