Veterinaria Medika
ISSN 1979-1305
Vol. 6 / No. 3 / Published : 2013-11
Order : 14, and page :229 - 232
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Original Article :
The effect of tea leaves (camellia sinensis) boiled, guava leaves (psidium guajava linn) boiled, and acacia skin (acacia mangium willd) boiled to physical quality of chicken eggs
Author :
- Sinar, Sugiarto*1
- Prawesthirini, Soetji*2
- Nangoi, Lianny*3
- PPDH Fakultas Kedokteran Hewan Universitas Airlangga
- Fakultas Kedokteran Hewan Universitas Airlangga
- Fakultas Kedokteran Hewan Universitas Airlangga
Abstract :
The purpose of this research was aimed to know the effect of tea leaves (Camellia sinensis) boiled, guava leaves (Psidium guajava linn) boiled, and acacia bark (Acacia mangium Willd) boiled to physical quality of chicken eggs covering diameter air cavity, haugh unit values, egg white indeks, and yolk indeks.This research used 48 chicken eggs (a day egg) and divided into 4 groups (soaked in 50 % concentration for tea leaves boiled, 50 % concentration for guava leaves boiled, 50 % concentration for acacia skin boiled, and without soaked) and examining during 3 weeks. The design was used in the research was completely randomized design. The data from the research was analyzed with anova method and for the different mean between the treatments using duncan's multiple range tests. The result showed that chicken eggs with soakedin 50 % concentration for tea leaves boiled gave best effect in diameter air cavity, haugh unit values, egg white indeks, and yolk indeks.
Keyword :
Soaking, Physical quality eggs, Tea leaves boiled, Acacia bark boiled,
References :
Agustin, S.,(2008) Pemanfaatan Ekstrak Kulit Kayu Akasia (Acacia auriculiformis) Sebagai Bahan Pengawet Telur dan Pengaruhnya terhadap kualitas dan Daya Simpan Telur. . : Jurnal Teknologi Pertanian. 3: 58-62
Harapan, E.U.,(2007) Kajian Pengaruh Bahan Pelapisan dan Teknik pengemasan Terhadap Perubahan Mutu Telur Ayam Buras Selama Transportasi dan Penyimpanan Bogor : (Tesis). Sekolah Pascasarjana Institut Pertanian Bogor.
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