UNIVERSITAS AIRLANGGA



Detail Article

Veterinaria Medika

ISSN 1979-1305

Vol. 4 / No. 2 / Published : 2011-07

Order : 9, and page :125 - 128

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Original Article :

The influence of temperature on meat decay one of beef sold the traditional market

Author :

  1. Estoepangestie, A.T.S*1
  2. Hariono, Dimas*2
  3. Setya, Budhy*3
  1. Fakultas Kedokteran Hewan Universitas Airlangga
  2. PPDH Fakultas Kedokteran Hewan Universitas Airlangga
  3. Fakultas Kedokteran Hewan Universitas Airlangga

Abstract :

The aims of this research was to determine the influence of storage temperature on the meat decay of beef sold at the traditional market in Surabaya. Room temperature, about 27C, and chilling temperature on refrigerator were used for two group of tenderloin beef that was thought from three different meat seller. In Eber test meat samples stored at room temperature and chilling temperature and then tested every 3 hours. After that pour the reagent in the tube Eber then input plug that already contain meat. If the test shows that there NHCl mist above reagents, the meat of the positive (+) decay. Meanwhile, when no visible haze NHCl above reagents, the flesh does not decay (-). Results of research conducted in January 2011 showed that meat stored at room temperature for more rapid decay than those stored at chilling temperature 

Keyword :

Meat, Traditional Market, Strorage Temperature,


References :

Fardiaz, S.,(1992) Mikrobiologi Pengelolaan Pangan Departemen Pendidikan dan Kebudayaan Direktorat Jenderal Pendidikan Tinggi Pusat Antar Universitas Pangan dan Gizi. Bogor : Institut Pertanian Bogor

Kompas,(2004) Badan POM: Angka Keracunan Makanan Selama Tahun 2004 Meningkat Jakarta : http://kompas. com/kompas-cetak/04104/11/daerah /1317750.htm.

Murayama,F and J.O’leary,(1991) Reducing The Risk Of Foodborne Illness Kentucky : www.ca.uky.edu/agc/pubs/ip/ip29/1 p29.htm





Archive Article

Cover Media Content

Volume : 4 / No. : 2 / Pub. : 2011-07
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  2. Avian Influenza H5 Virus Excretion Post Challenge Test Of Chickens Immunized With Avian Influenza (h5n1) Virus Indonesian Strain And Commercial Heterologous Vaccine
  3. Reepithelialization And Ck 16 Expression On Superficial-thickness Wound With Topical Hyaluronate And Freeze-dried Amniotic Membrane Treatment
  4. The Effects Of Various Concentration Propanediol Cryoprotectan At Vitrification Process To Viability Of Mice Embryos Post Thawing
  5. Activity Test Of Gynura Procumbens Leaves Extract As Antiangiogenic On Chick Embryo Chorioallantoic Membrane Induced By Basic Fibroblast Growth Factor (bfgf)
  6. Efect Of Centrifugation Of Goat Semen To Free Radical Concentrate On Washing Medium
  7. Isolation Identification And Sensitivity Test Of Bacillus Subtilis From Shrimp Culture Ponds To Antimicrobial Agents
  8. The Differences In Several Parameters Of The Femur Bone Related To The Biomechanics Of The Bucks And Doe
  9. The Influence Of Temperature On Meat Decay One Of Beef Sold The Traditional Market
  10. Antibody Response And Protectivity In Chickens After Vaccination With Nd Lv12 Active Vaccine
  11. Concentration Of Pregnancy Associated Glycoprotein (pag) Of Milk Of Dairy Cows At 21 And 28 Days Post Artificial Insemination
  12. The Increase Of Activated Goblet Cells In The Duodenum Of Broiler Exposed By Heat Stress
  13. (z)-9- Heptacosene Sex Pheromone Level Production On Cuticular Hydrocarbon Field Of Strain Musca Domestica
  14. Antibacterial Potency Of Honey And Noni Juice (morinda Citrifolia L.) To The Number Of Staphylococcus Aureus On Chicken Carcasses
  15. Mengukur Kadar Protein Fertility Associated Antigen (faa) Pada Semen Sapi Menggunakan Qubit Fluorometer

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