UNIVERSITAS AIRLANGGA



Detail Article

Veterinaria Medika

ISSN 1979-1305

Vol. 3 / No. 1 / Published : 2010-02

Order : 12, and page :57 - 60

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Original Article :

The potency of a black soybean milk and yellow soybean milk on the level of triglycerides in rat (rattus novergicus) fed with a high fat diet

Author :

  1. Setiawati Sigit*1
  2. Pradita Enggar*2
  3. Hasutji Endah Narumi*3
  4. Suzanita Utama*4
  1. Fakultas Kedokteran Hewan Universitas Airlangga
  2. PPDH Fakultas Kedokteran Hewan Universitas Airlangga
  3. Fakultas Kedokteran Hewan Universitas Airlangga
  4. Fakultas Kedokteran Hewan Universitas Airlangga

Abstract :

The aims of this study was to define the potency of a black soybean in decreasing the level of triglyceride inrat fed with a high fat diet, compared with a yellow soybean.The methods use 24th rat (Rattus norvegicus) Wistar strain, treated with a high fat diet for four weeks to maketriglyceride and cholesterol level increase in the blood. Samples were then devided into three groups, each contains 8thrat samples, P0 were high fat diet control rats group, treated with aquadest. The second P1 group were high fat diet ratstreated with a yellow soybean milk, and the third P₂ group were high fat diet rats treated with a black soybean milk, eachgroup were treated for three weeks. After the treatments, blood from each samples were taken to measure triglyceridelevels.TG-PAP showed that triglyceride levels in control group P0 was significantly different from those in a yellowsoybean P₁ milk group (p = 0,0) and a black soybean milk P₂ (p = 0,0), but there is no difference between a yellowand black soybean milk groups (p = 0,99). It can be concluded that a yellow and black soybean milk have equalability to lower the total triglyceride level in a high fat diet.

Keyword :

Black soybean milk, Yellow soybean milk, Triglyceride, ., .,


References :

Koswara, S.,(1992) Teknologi pengembangan kedelai menjadikan makanan bermutu Jakarta : Pustaka Sinar Harapan

Soedjono,(1992) Seri Industri Pertanian Kacangkacangan Bandung : Penerbit P.T. Remaja Rosda Karya





Archive Article

Cover Media Content

Volume : 3 / No. : 1 / Pub. : 2010-02
  1. Apllication Of Frozen Semen Plus Tyrosine Kinase To Increased Conception Rate Of Beef Cattle
  2. Isolation, Identification And Characterization Of Inhibin B Protein Of Rattus Norvegicus Sertoli Cell Culture As Male Hormonal Contraception Candidate
  3. Protective Test Immunogenic Protein Of Outher Membrane Salmonella Pullorum Agains Broiler
  4. Profile Of Combination Ketamin Xylazine And Ketamin Midazolam Toward Physiologycal Change In Male Rabbit
  5. The Feed's Potential As The Contamination Source Of Aspergillus Spp. Which Caused Aspergillosis On Fowl
  6. Metabolic Product Rumen Fluid Of Sheep Which Given Lactic Acid Bacteria Suspension And Yeast On King Grass And Rice Straw
  7. Addition Time Interval Effect Of Temu Ireng (curcuma Aeruginosa Roxb.) Extract To Male Mice (mus Musculus) Liver Histopathological Description
  8. Path Analysis Of Mastitis On Dairy Cows At Cooperative Dairy Farm In Pasuruan, East Java
  9. Viability And Motility Muscovy Drake's (cairina Moschata) Spermatozoa In A Diluter Combination Of Skim Milk, Fructose And Egg Yolk
  10. Addition Of Growth Differentiation Factor-9 (gdf-9) At Culture Medium In Vitro On Chromosome Profile Of Bovine's Oocyte
  11. The Potency Of A Black Soybean Milk And Yellow Soybean Milk On The Level Of Triglycerides In Rat (rattus Novergicus) Fed With A High Fat Diet
  12. The Effect Of Centrifugation On Quality Of Motility, Viability And Acrosom Cap Of Goat Sperm
  13. Benzopyrene Induce Apoptosis Of The Lung Cells In Ratus Norvegicus
  14. Partenogenetik Development Of Mouse Oocytes Activation Using Ethanol And 6-dmap By In Vitro
  15. Identification Of Pregnancy Specific Protein B (pspb) From Placenta Foetalis (cotyledon) Freishian Holstein Cows

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