UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 2 / No. 2 / Published : 2014-06

Order : 2, and page :89 - 96

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Original Article :

Effect of turmeric (curcuma domestica) and papaya leaf (carica papaya) as feed additives on total fat of quail egg layer (cortunix-cortunix japonica)

Author :

  1. Reni Nanda Rizkika *1
  2. Romziah Sidik *2
  3. Rimayanti*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

The aim of this research was to examine the effect of turmeric (Curcuma domestica) and papaya leaf (Carica papaya) on decreasing total fat content of quail egg layer (Coturnix-coturnix japonica). Twenty four quails layer 16 weeks old were divided into four groups.  First without turmeric and papaya leaf powder (P0), second with turmeric powder 0.6%  (P1), third with papaya leaf powder 0.25% (P2), and fourth combination between turmeric powder 0.6% and papaya leaf powder 0.25% (P3). It used completely randomized design with four treatments and six replications. Collection of eggs was done every day in one week and at the end of week the egg were examined for total fat by using soxhlet method and data analized with Analysis of Variant (ANOVA) and then continued with Duncan’s multiple range test. In conclusion, adding of turmeric powder 0.6% (P1) and papaya leaf powder 0.25% (P2) showed significant difference (p<0.05) on decreasing total fat content of quail egg.

Keyword :

Quail Egg, Turmeric, Papaya Leaf, Total Fat,


References :

Bintang, I. A. K dan A. G. Nataamijaya,(2006) Karkas dan Lemak Subkutan Broiler yang Mendapat pakan dengan Supplementasi Tepung Kunyit (Curcuma domestica Val) dan Tepung Lempuyang (Zingiber aromaticum Val). jakarta : Seminar National Teknologi Peternakan dan Veteriner





Archive Article

Cover Media Content

Volume : 2 / No. : 2 / Pub. : 2014-06
  1. Perbedaan Potensi Pemberian Bahan Subtitusi Tepung Limbah Udang Dan Cangkang Kepiting Terhadap Berat Telur Dan Kerabang Telur Itik
  2. Effect Of Turmeric (curcuma Domestica) And Papaya Leaf (carica Papaya) As Feed Additives On Total Fat Of Quail Egg Layer (cortunix-cortunix Japonica)
  3. The Potential Of Commercial Probiotic To Broiler’s Weight Gain, Feed Consumtion And Feed Convertion Of Broiler
  4. Pemanfaatan Kulit Pisang Kepok Kuning (musa Balbisiana) Sebagai Sumber Energi Terhadap Konsumsi Dan Efisiensi Pakan Broiler Jantan
  5. The Potential Of Biofermentor To Crude Fiber, Organic Matter And Nfe Content Of Rambutan (nephelium Lappaceum) Peel As Alternative Feed Stuff
  6. Efek Penggunaan Spirulina Sp Dan Bekatul Fermentasi Dalam Ransum Terhadap Konsumsi Pakan Dan Rasio Konversi Pakan Pada Ayam Petelur
  7. The Effect Of Complete Feed With Different Nitrogen Free Extract On The Rat (rattus Norvegicus) Blood Glucose Level
  8. Pengaruh Sistem Manajemen Terhadap Kelayakan Usaha Peternakan Ayam Cemani Di Desa Kedu Kecamatan Kedu Kabupaten Temanggung
  9. Perbedaan Subtitusi Tepung Kulit Udang, Cangkang Kepiting Dan Kunyit Dalam Pakan Komersial Terhadap Produksi Dan Warna Kuning Telur Itik
  10. Inokulasi Bakteri Bacillus Pumilus Ml 08 Untuk Peningkatan Kualitas Nutrisi Jerami Padi Untuk Pakan Ternak Sapi Potong

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