UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 2 / No. 1 / Published : 2013-12

Order : 4, and page :24 - 31

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Original Article :

Pemanfaatan spirulina pada substitusi tepung isi rumen yang difermentasi dalam pakan terhadap persentase lemak abdominal ayam pedaging jantan

Author :

  1. Mia anjar sari*1
  2. Wurlina*2
  3. Mirni Lamid*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

The aim of this study was to explore the potency of Spirulina in substitution of rumen content meal which is fermented in feed for male broiler. The measured parameter was the abdominal fat percentage. The experiment animals were twenty male broiler, devided into five treatments. Five different food mixtures were, P0 was BR2® 100%; P1 was BR2® 90% + fermented rumen content meal 10% + Spirulina 0%; P2 was BR2® 90% + fermented rumen content meal 10% + Spirulina 0.5%; P3 was BR2® 90% + fermented rumen content meal 10% + Spirulina 1%; P4 was BR2® 90% + fermented rumen content meal 10% + Spirulina 1.5%. Experimental design was used completely randomized design with five treatments and four replications. The data were analyzed using the Analysis of Variance (Anova) and continued with The Duncan’s Multiple Range Test. The result showed that the use of Spirulina in substitution of rumen content meal which is fermented in feed with doses of 0.5;1.0; 1.5 % decrease the abdominal fat percentage.

Keyword :

Spirulina, rument content meal, abdominal fat, broiler,


References :

Henrikson, R.,(2009) Earth Food Spirulina How This Remarkable Blue- Green Algae Can Transform Your Health and Our Planet Hawai. USA : Ronore Enterprises, Inc





Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2013-12
  1. Efektivitas Penambahan Kombinasi Tujuh Enzim Terhadap Estimasi Pertambahan Berat Badan Sapi Potong Peranakan Simental
  2. Kandungan Protein Kasar Dan Serat Kasar Pada Haylase Jerami Padi Dengan Inokulum Selulolitik Yang Berbeda
  3. Veteriner Airlangga Mini Manufaktur Nutrisi Hewan
  4. Pemanfaatan Spirulina Pada Substitusi Tepung Isi Rumen Yang Difermentasi Dalam Pakan Terhadap Persentase Lemak Abdominal Ayam Pedaging Jantan
  5. Analisis Usaha Pada Peternakan Rakyat Ayam Petelur Di Kecamatan Srengat Kabupaten Blitar
  6. Pengaruh Pemberian Tepung Kunyit (curcuma Domestica) Dan Tepung Daun Seligi (phyllanthus Buxifolius) Dalam Pakan Terhadap Performans Ayam Broiler Jantan
  7. Potensi Complete Feed Untuk Penggemukan Sapi Potong Di Kabupaten Bangkalan
  8. Penurunan Serat Kasar Dan Peningkatan Protein Kasar Sabut Kelapa (cocos Nucifera Linn) Secara Amofer Dengan Bakteri Selulolitik (actinobacillus Ml-08) Dalam Pemanfaatan Limbah Pasar Sebagai Sumber Bahan Pakan
  9. Limbah Tempe Dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Dayacerna Serat Kasar Dan Bahan Organik Pada Itik Petelur

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