UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 4 / No. 2 / Published : 2016-06

Order : 2, and page :89 - 95

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Original Article :

Pengaruh substitusi pakan komersial dengan tepung daun kelor (moringa oleifera) terhadap pertambahan berat badan dan konversi pakan ayam pedaging

Author :

  1. Haydy Layli Orilina*1
  2. Bambang Purnomo S*2
  3. Tri Nurhajati*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

The purpose of the research was to determined the effect of commercial feed substitution by  kelor (Moringa oleifera) leaf flour toward weight gain and feed convertion of broiler. Twenty broilers strain Cobb 22 days old were devided into four treatments and five replication. This research used Completely Randomized Design method.  P0 as control (100% starter feed 511®), P1 (95% starter feed 511® + 5% kelor leaf flour), P2 (90% starter feed 511® + 10% kelor leaf flour), and P3 (85% starter feed 511® + 15% kelor leaf flour). The treatments was spent two weeks to reassure the data. Data was analyzed using ANOVA, if the significant difference in any treatments was found then continued with Duncan’s Multiple Range Test. The result of average weight gain of P0 was equal to 501.20b ± 76.18, P1 was equal to 264.20a ± 41.05, P2 was equal to 178.80a ± 79.00, and P3 was equal to 175.40a ± 95.20. The result of feed convertion of P0 was equal to 1.60a ± 0.31, P1 was equal to 1.66a ± 0.20, P2 was equal to 1.75a ± 0.15, and P3 was equal to 1.82a ± 0.20. The result showed that kelor leaf flour decreased weight gain and was not significantly different in feed convertion.

Keyword :

kelor leaf flour, broiler, weight gain, feed convertion,


References :

Budiansyah, A,(2010) Performan Ayam Broiler yang Diberi Ransum yang Mengandung Bungkil Kelapa yang Difermentasi Ragi Tape Sebagai Pengganti Sebagian Ransum Komersial. 13(05): 260-268 : Jurnal Ilmiah Ilmu-Ilmu Peternakan





Archive Article

Cover Media Content

Volume : 4 / No. : 2 / Pub. : 2016-06
  1. Pengaruh Peningkatan Kandungan Protein Pakan Terhadap Berat Telur, Daya Tetas Dan Berat Tetas Burung Kenari (serinus Canaria)
  2. Pengaruh Substitusi Pakan Komersial Dengan Tepung Daun Kelor (moringa Oleifera) Terhadap Pertambahan Berat Badan Dan Konversi Pakan Ayam Pedaging
  3. Substitusi Pakan Komersial Dengan Tepung Kulit Pisang Raja Nangka (musa Paradisiaca L.) Dan Tepung Ikan Terhadap Kadar Kolesterol Darah Dan Kadar Hdl Darah Itik Peking Jantan
  4. Pengaruh Meniran (phyllanthus Niruri Linn) Sebagai Immunomodulator Terhadap Ukuran Pulpa Putih Limpa Ayam Broiler Yang Diinfeksi Escherichia Coli
  5. Pengaruh Waktu Fermentasi Daun Angsana (pterocarpus Indicus Willd) Dengan Probiotik Terhadap Kandungan Serat Kasar Dan Protein Kasar
  6. Pengaruh Pemberian Asam Sitrat Dan Dextrose Dalam Air Minum Terhadap Persentase Karkas Dan Lemak Abdominal Ayam Pedaging
  7. Strategi Pengembangan Manajemen Rumah Sakit Hewan Pendidikan Fakultas Kedokteran Hewan Universitas Airlangga
  8. Analisis Efisiensi Pemasaran Ikan Bandeng Di Kabupaten Gresik
  9. Model Hubungan Manajemen Proses Produksi Terhadap Analisis Usaha Peternakan Ayam Broiler Pola Mandiri Di Kecamatan Paciran Kabupaten Lamongan
  10. Efek Suplementasi Antosianin Kulit Buah Naga Terhadap Kadar Testosteron Tikus Putih (rattus Norvegicus)

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