UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 2 / No. 1 / Published : 2013-12

Order : 7, and page :53 - 59

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Original Article :

Potensi complete feed untuk penggemukan sapi potong di kabupaten bangkalan

Author :

  1. Mirni Lamid*1
  2. Tri Nurhajati*2
  3. Romziah sidik*3
  1. Dosen Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

Application technology of complete feed based on local resources are still very limited (not much done by society). It is therefore necessary transfer of appropriate technology to farmers in the district Bangkalan and Kamal beef cattle as a partner in the society of implementation of science and technology to be able to make a complete feed with the use of cellulolytic bacterial inoculum , which can increase the productivity of beef cattle as well as to reduce the cost of feed . Through the application of technology complete feed utilization of agricultural waste can be converted into products (meat) valued and empowered to sell high.The solution offered is through the development phase , training and application . The results showed that the activity of this IbM agricultural waste feed ingredients have the prospect to be developed as a complete feed raw materials, results of evaluation of the provision of complete feed produces beef cattle weight gain of 0.5-0.6 kg /day . The conclusion is : 1. Breeders can make complete feed independently. 2. Complete feed can potentially increase the weight of beef cattle 3. Measurement of beef cattle weight 0.5-0.6 kg/day.

Keyword :

complete feed, agricultural waste, cellulolytic bacteria, beef cattle,


References :

Rifqiyah, N.,(2005) Pengaruh Pemberian Probiotik pada Jerami Padi terhadap Kandungan Protein dan Serat Kasar. surabaya : Skripsi. Fakultas Kedokteran Hewan





Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2013-12
  1. Efektivitas Penambahan Kombinasi Tujuh Enzim Terhadap Estimasi Pertambahan Berat Badan Sapi Potong Peranakan Simental
  2. Kandungan Protein Kasar Dan Serat Kasar Pada Haylase Jerami Padi Dengan Inokulum Selulolitik Yang Berbeda
  3. Veteriner Airlangga Mini Manufaktur Nutrisi Hewan
  4. Pemanfaatan Spirulina Pada Substitusi Tepung Isi Rumen Yang Difermentasi Dalam Pakan Terhadap Persentase Lemak Abdominal Ayam Pedaging Jantan
  5. Analisis Usaha Pada Peternakan Rakyat Ayam Petelur Di Kecamatan Srengat Kabupaten Blitar
  6. Pengaruh Pemberian Tepung Kunyit (curcuma Domestica) Dan Tepung Daun Seligi (phyllanthus Buxifolius) Dalam Pakan Terhadap Performans Ayam Broiler Jantan
  7. Potensi Complete Feed Untuk Penggemukan Sapi Potong Di Kabupaten Bangkalan
  8. Penurunan Serat Kasar Dan Peningkatan Protein Kasar Sabut Kelapa (cocos Nucifera Linn) Secara Amofer Dengan Bakteri Selulolitik (actinobacillus Ml-08) Dalam Pemanfaatan Limbah Pasar Sebagai Sumber Bahan Pakan
  9. Limbah Tempe Dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Dayacerna Serat Kasar Dan Bahan Organik Pada Itik Petelur

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