UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 2 / No. 2 / Published : 2014-06

Order : 3, and page :97 - 103

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Original Article :

The potential of commercial probiotic to broiler’s weight gain, feed consumtion and feed convertion of broiler

Author :

  1. Wining Astini *1
  2. Mohammad Anam Al Arif *2
  3. Sri Mulyati*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

The aim of this study was to determine the effect of probiotic (combination of Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus subtilis, Aspergillus niger and Saccharomyces cerevisiae bacteria) influence toward broiler’s weight gain, feed consumption and feed convertion. The experiment animals were twenty chicken, divided  into four treatments and five replications. Four different probiotic dosages, P0: controls, P1: drinking water supplemented by probiotic dosage 0.5 ml/liter, and P2: drinking water supplemented by probiotic dosage 1 ml/liter and P3: drinking water supplemented by probiotic dosage 1.5 ml/liter. The data were analyzed using the Analysis of Variance Statistic Method (ANOVA, α=5%) and if there were differences among the treatments, The Duncan’s Multiple Range 5% Test was used. Research results there were significantly differences among treatments on broiler’s weight gain, feed consumption and feed convertion of broiler. However the best result was in treatment P2 (1 ml/liter probiotic drinking water).

Keyword :

commersial probiotic, weight gain, feed consumption, feed convertion,


References :

Jaya, T. P. 2012,(2012) Pengaruh Probiotik (Kombinasi Bakteri Lactobacillus sp, Saccharomyces cerevisiae, Streptomyces albus, Bacillus subtilis) Terhadap Konversi Pakan Ayam Pedaging surabaya : Skripsi. Fakultas Kedokteran Hewan. Universitas Airlangga.





Archive Article

Cover Media Content

Volume : 2 / No. : 2 / Pub. : 2014-06
  1. Perbedaan Potensi Pemberian Bahan Subtitusi Tepung Limbah Udang Dan Cangkang Kepiting Terhadap Berat Telur Dan Kerabang Telur Itik
  2. Effect Of Turmeric (curcuma Domestica) And Papaya Leaf (carica Papaya) As Feed Additives On Total Fat Of Quail Egg Layer (cortunix-cortunix Japonica)
  3. The Potential Of Commercial Probiotic To Broiler’s Weight Gain, Feed Consumtion And Feed Convertion Of Broiler
  4. Pemanfaatan Kulit Pisang Kepok Kuning (musa Balbisiana) Sebagai Sumber Energi Terhadap Konsumsi Dan Efisiensi Pakan Broiler Jantan
  5. The Potential Of Biofermentor To Crude Fiber, Organic Matter And Nfe Content Of Rambutan (nephelium Lappaceum) Peel As Alternative Feed Stuff
  6. Efek Penggunaan Spirulina Sp Dan Bekatul Fermentasi Dalam Ransum Terhadap Konsumsi Pakan Dan Rasio Konversi Pakan Pada Ayam Petelur
  7. The Effect Of Complete Feed With Different Nitrogen Free Extract On The Rat (rattus Norvegicus) Blood Glucose Level
  8. Pengaruh Sistem Manajemen Terhadap Kelayakan Usaha Peternakan Ayam Cemani Di Desa Kedu Kecamatan Kedu Kabupaten Temanggung
  9. Perbedaan Subtitusi Tepung Kulit Udang, Cangkang Kepiting Dan Kunyit Dalam Pakan Komersial Terhadap Produksi Dan Warna Kuning Telur Itik
  10. Inokulasi Bakteri Bacillus Pumilus Ml 08 Untuk Peningkatan Kualitas Nutrisi Jerami Padi Untuk Pakan Ternak Sapi Potong

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