UNIVERSITAS AIRLANGGA



Detail Article

Journal Of Aquaculture And Fish Health

ISSN 2301-7309

Vol. 6 / No. 1 / Published : 2017-02

Order : 5, and page :32 - 40

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Original Article :

The effect of different probiotics in feed to protein retention and fat retention of vaname shrimp (litopenaeus vannamei)

Author :

  1. Lukman Arif Kurniawan*1
  2. Muhammad Arief*2
  3. Abdul Manan*3
  4. Daruti Dinda Nindarwi*4
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan
  4. Dosen Fakultas Perairan dan Kelautan

Abstract :

The demand of vaname shrimp is quite high that makes the development of intensively vaname shrimp aquaculture. Along with intensively vaname shrimp aquaculture development, then increase the stocking density and the amount of feed given. Feed is one important thing in aquaculture that supporting the growth and survival rate. That makes how important is the feed, so it is needed to be added of probiotics. Probiotics can control the microbial environment in intestine and produce protease and lypase enzymes to break down the protein and fat become simpler molecules so it will easing the digestive proces and absorption in digestive track. The purposes of this research is to know the effect of diferent probiotics given in feed to increase protein retention and fat retention of vaname shrimp (Litopenaeus vannamei). This research was conducted in June-July 2016 in PT. SWK (Surya Windu Kartika) Banyuwangi, East Java. Methods will be used is experimental method with complete randomized design (CRD) consisting of four treatments are (P0) feed without given probiotic, P1 (probiotic A), P2 (probiotic B) and P3 (probiotic C). Data analysis is statistic. The results showed that addition of probiotics in feed give very significantly effect (p<0,01) to increase the protein retention of vaname shrimp. The best average increase of protein retention content obtained at P2 (4,55%) and then followed by treatment P3(3,69%), P1 (3,55%) and P0 (1,20%). Addition of probiotics in feed did not give significant effect (p>0,05) to increase fat retention of vaname shrimp.

Keyword :

Vaname Shrimp, Feed, Probiotic, Protein Retention, Fat Retention,


References :

I. D.Buwono,(2000) Kebutuhan Asam Amino Esensial dalam Ransum Pakan Ikan Hal 31-36 : Kanisius

E. Erlangga,(2012) Budidaya Udang Vannamei Secara Intensif 128 hal : Pustaka Agro Mandiri

S. Fardiaz,(1992) MikrobiologiPangan 1. X : GramediaPustakaUtama





Archive Article

Cover Media Content

Volume : 6 / No. : 1 / Pub. : 2017-02
  1. The Addition Of Phytase Enzyme Of Artificial Feed On The Digestibility Values Protein And Energy Baung Fish (mystus Nemurus) With The Techniques Of Surgery
  2. Effect Of Cod Liver Oil Addition To Feed The Commercial Content Of Omega-3 (epa And Dha) In Galah Shrimp Meat (macrobrachium Rosenbergii)
  3. Effect Of Different Dose Whole Cell Aeromonas Hydrophilla Vaccine To Survival Rate And Total Leucocyte Osphronemus Gouramy
  4. Effect Addition Of Different Probiotics In Aquaponics System Toward Fcr (feed Conversion Ratio) And Biomass Of Catfish (clarias Sp.)
  5. The Effect Of Different Probiotics In Feed To Protein Retention And Fat Retention Of Vaname Shrimp (litopenaeus Vannamei)
  6. Addition Of Red Microalgae Porphyridium Cruentum In Feed To Betta Fish (betta Splendens) Color Brightness

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