UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Ilmiah Perikanan & Kelautan

ISSN 2085-5842

Vol. 2 / No. 1 / Published : 2007-03

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Original Article :

The effect of commercial feeds on growth and color changes of red diamond lou han

Author :

  1. Muhammad Arief*1
  1. Staf Pengajar Program Studi Budidaya Perairan
    Fakultas Kedokteran Hewan Universitas Airlangga
    Kampus C Jl. Mulyorejo – Surabaya, 60115 Telp. 031-5992785

Abstract :

The purpose of the recent research was to investigate the effect of some brands of the commercial feeds on the growth and color changes of Red Diamond Lou Han. The research employed the Complete Random Design with four treatments of Z (A), FH (B), A (C) and HF (D) feeds and accompanied by four replications of each consisting of five fish. The feeds were administered three times a day. The culture media was aerated and the water was replaced once on week base. To see the growth (weight gain), the fish were weighed once weekly and the color changes was observed weekly by making comparison of the treatments. An average increased weight in the course of the research was: Feed A. 0,1550 g; feed B.0,1846 g; feed C.0,1423 g and feed D. 0,1626 g. The results of ANOVA test indicated that there was no significant difference among these four treatments. Average color scales of the Lou Han at the end of the research through administration of several brands of commercial brand was: Feed A, scale 2; feed B, scale 1,75: feed C, scale 2,75 and feed D, scale 3,25. The results of Kruskal Wallis test and Z test showed that there was a significant difference between the feed D and feed A and B; however, had no significant difference from feed C. The feed a did not differ significantly from the feed B, but it had a significant difference from C and D.

Keyword :

Feeds, Growth, Color, Red Diamond Lou Han,


References :

H. Ako,(2005) Achieving Natural Coloration in Fish Under Culture. - : UJNR Technical Report No. 28.

Tamaru C.S.,(2005) Achieving Natural Coloration in Fish Under Culture. - : UJNR Technical Report No. 28.

Asano L.,(2005) Achieving Natural Coloration in Fish Under Culture. - : UJNR Technical Report No. 28.

Yuenoto. . B.,(2005) Achieving Natural Coloration in Fish Under Culture. - : UJNR Technical Report No. 28.

Yamamoto M.,(2005) Achieving Natural Coloration in Fish Under Culture. - : UJNR Technical Report No. 28.

I.D. Buwono,(2000) Kebutuhan Asam-amino Esensial dalam Ransum Ikan. Penerbit . . Yogyakarta : Kanisius

Chingmix,(2003) Komposisi Pakan Lou Han yang Baik. - : www.o-fish.com

Koikichi,(2005) Principles of Colour Enhancing Koi Foods. - : www.koikichi.com/about/ articles/colour_enhancing_food.html

R.T. Lorenz,(2000) NatuRoseTM Natural Asthaxanthin as a Carotenoid and Vitamin Source for Ornamental Fish and Animals. - : -



Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2010-04
  1. Technology Of Daphnia Sp Culture ”daily Feeding” Using Rice Bran Solution To Water Quality And Daphnia Sp Population
  2. Identification Of Bacterial Fish Pathogen And Their Number From Shrimp And Rearing Water
  3. Sediment Quality Analysis On Intensif Pond And Their Relationship With Tiger Prawn (penaeus Monodon Fab.)production
  4. The Effect Of Commercial Feeds On Growth And Color Changes Of Red Diamond Lou Han
  5. Teknik Budidaya Rumput Laut (gracilaria Verrucosa) Dengan Metode Rawai Di Balai Budidaya Air Payau Situbondo Jawa Timur
  6. Pengaruh Lama Penyinaran Terhadap Pertumbuhan Dan Klorofil A Gracilaria Verrucosa Pada Sistem Budidaya Indoor
  7. Korelasi Antara Konsentrasi Oksigen Terlarut Pada kepadatan Yang Berbeda Dengan skoring Warna Daphnia Spp. 
  8. Kandungan Protein Kasar Dan Serat Kasar Pada Daun kangkung Air (ipomoea Aquatica) Yang Difermentasi 
  9. Manajemen Pembesaran Kerapu Tikus (cromileptes Altivelis) Di balai Besar Pengembangan Budidaya Air Payau (bbpbap) Jepara Jawa Tengah 
  10. Karakterisasi Protein Lernaea Cyprinacea Dengan metode Elektroforesis Sds-page 
  11. Pengaruh Pemberian Vaksin Whole Cell Killed Virus terhadap Sintasan Udang Vannamei (lithopenaeus Vannamei) Yang Diinfeksi whitespot Baculovirus (wsbv) 
  12. Teknik Pemeliharaan Benih Rajungan (portunus Pelagicus Linn.) di Balai Besar Pengembangan Budidaya Air Payau Jepara kabupaten Jepara Propinsi Jawa Tengah 
  13. Teknik Penanganan Induk Ikan Koi (cyprinus Carpio L.) Di kelompok Usaha Tani Sumber Harapan Desa Kemloko kecamatan Nglegok Kabupaten Blitar Propinsi Jawa Timur 
  14. Jellyfish Sting : An Indonesian Case Report 
  15. Daya Antibakteri Ekstrak Buah Adas (foeniculum Vulgare) terhadap Bakteri Micrococcus Luteus Secara In Vitro 
  16. Pengaruh Persentase Pertukaran Air Pada Pertumbuhan gracilaria Verrucosa Dalam Budidaya bak Terkontrol 
  17. Populasi Dan Keanekaragaman Hewan Makrobenthos pada Perairan Tertutup Dan Terbuka Di Teluk Awur, Jepara 

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