UNIVERSITAS AIRLANGGA



Detail Article

Majalah Ilmu Faal Indonesia

ISSN 0215-1995

Vol. 9 / No. 2 / Published : 2010-02

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Original Article :

the effect of leaf katuk powder (sauropus androgynus) in broiler chicken feeding in feed digestibility, bodyweight, and bile production

Author :

  1. Andriyanto*1
  2. Agik Suprayogi*2
  3. Aryani S. Satyaningtijas*3
  4. Wiranda G. Pilliang*4
  5. Wirda Rahmi Nasution*5
  1. Departemen Anatomi, Fisiologi, dan Farmakologi, Fakultas Kedokteran Hewan, Institut Pertanian Bogor (IPB). Telp:0251-8629462, 081386539133. Fax: 0251-8629462
  2. Departemen Anatomi, Fisiologi, dan Farmakologi, Fakultas Kedokteran Hewan, Institut Pertanian Bogor (IPB). Telp:0251-8629462, 081386539133. Fax: 0251-8629462
  3. Departemen Anatomi, Fisiologi, dan Farmakologi, Fakultas Kedokteran Hewan, Institut Pertanian Bogor (IPB). Telp:0251-8629462, 081386539133. Fax: 0251-8629462
  4. Departemen Ilmu Nutrisi dan Teknologi Peternakan, Fakultas Peternakan, IPB
  5. Alumni mahasiswa Sekolah Pascasarjana Institut Pertanian Bogor

Abstract :

Katuk (Sauropus androgynus (L.) Merr) as a medicinal plant, other than as a facilitator nutritious breast milk may also reduce the fat content of broiler chickens and can reduce cholesterol levels of carcasses and egg, and quality improvement of carcasses and eggs. The aims of this study was to determine the inhibition mechanism of fat, feed digestibility (digestibility of crude fat, crude protein and crude fiber), carcass weight, and bile production as an illustration of the level of fat absorption. A total of 32 broiler chickens were divided into four treatment groups, 8 chickens each, with the addition of leaf powder feed katuk 0%, 5%, 10%, and 15%, or in a sequence of groups P1, P2, P3, and P4.Research shows that the decline in crude fat digestibility (P <0.05) especially in the group of P3 and P4. Meanwhile, crude protein and crude fiber tended to increase, especially in the addition of leaf powder katuk 5% (P2). In addition the leaf level katuk 10% (P3) and 15% (P4) is apparent and the decrease in crude fiber digestibility and crude protein (p> 0.05). Addition of leaf powder in the feed of broiler chickens katuk showed a decrease of bile salt production and carcass weight of broilers significantly along increase the level of leaf katuk powder. Conversely, the volume of bile did not show different values when compared with the group without the addition of leaf katuk powder.

Keyword :

eaf katuk powder, broiler, digestibility, feed, and bile ,


References :





Archive Article

Cover Media Content

Volume : 9 / No. : 2 / Pub. : 2010-02
  1. Immune Reaction To The Eating And Drinking Fasting Induced Stress
  2. A New Concept Of Chronic Heart Failure
  3. The Effect Of Giving Lidah Buaya (aloe Vera) Juice To Decrease Amount Of Blood Glucose And Triglycerides In Rattus Norvegicus Induced By Alloxan
  4. The Effect Of Leaf Katuk Powder (sauropus Androgynus) In Broiler Chicken Feeding In Feed Digestibility, Bodyweight, And Bile Production
  5. Polymorphisms Of T/c 8002 Endothelin-1 Gene, Body Mass Index And Gestational Hypertension
  6. Effect Of Plasma Angiotensin Converting Enzyme (ace) In Erectile Dysfunction
  7. Anti Diabetic Effects Of Boiled Sea Jujube On White Rats Induced Alloxan
  8. Myoglobin Gene Expression Of Soleus, Gastrocnemius And Cardiac Muscles After Aerobic And Anaerobic Exercise In Wistar Rat
  9. The Effect Of One Session Physical Exercise To Interleukin 6 And Von Willebrand Factor Blood Level In White Rat (rattus Novergicus Strain Wistar)
  10. The Effect Of Active Recovery In Warm Water On The Reduction Of Post-exercise Blood Lactic Acid Concentration On White Rat (rattus Norvegicus)
  11. The Effect Of Regular Exercise And Estrogen Replacement Therapy On The Duration Of Heart’s Muscle Repolaritation After Bilateral Ovariectomized Sprague Dawley Mice
  12. The Application Of Ergonomical Aspect In Sport : The Influnce Of The Length Of The Hand To The Distance Of The Toss In Sma I Kediri Tabanan Students

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