UNIVERSITAS AIRLANGGA



Detail Article

Media Kedokteran Hewan

ISSN 2015-8930

Vol. 18 / No. 2 / Published : 2002-08

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Original Article :

Blood cholesterol of hypercholesterolemic rats given eggs supplemented diet with omega-3 fatty acids, lecithin and vitamin e

Author :

  1. Setyawati Sigit*1
  2. Retno Bijanti*2
  1. Laboratorium Biokimia Fakultas Kedokteran Hewan,Universitas Airlangga
  2. Laboratorium Patologi Klinik Fakultas Kedokteran Hewan,Universitas Airlangga

Abstract :

Hypercholesterolemia has been proven to be one of the most important risk factors for atherosclerotic vascular disease . This study was intended to find out whether combination of eggs supplemented diet with omega-3 fatty acids, lecithin and vitamin E may reduce blood cholesterol of Hipercholesterolemic Rats. Some experiments done with several dosages omega-3 fatty acid combined with lecithin and vitamin E enriched can significantly reduce blood cholesterol of hipercholesterolemic rats on eggs supplemented diet. Reduction in blood cholesterol of hipercholesterolemic rats is optimally seen on group V (combination of 2 ml egg supplemeted diet with 108 mg/ kg BW omega-3 fatty acid, 36 mg/kg BW lecithin and 18 IU/kg BW vitamin E). This study proved that omega-3 fatty acid combined with lecithin and vitamin E enriched consumption can reduce blood cholesterol level, there would be a strong rationale for promoting lecithin with sea fish consumption to lower death rates from coronary heart disease.

Keyword :

Cholesterol, omega-3 , lecithin, vitamin E, rats,


References :





Archive Article

Cover Media Content

Volume : 18 / No. : 2 / Pub. : 2002-08
  1. Uji Efek Depresi Sistem Saraf Pusat Ekstrak Kulit Batang Orang Aring (fraxinus Graffithii Clarke) Pada Mencit
  2. Study Of Gastointestinal Nematodes Investing Sheep At The Banda Aceh Slaugtherhouse
  3. Measurement Progesterone Profile As A Method To Early Pregnancy Diagnoses And Twinning Birth On Local Ewes
  4. A Model For Calculating Economic Lost Due To Animal Disease Cases Foot And Mouth Disease
  5. Concentration Of Total Protein, Calcium, And Protein Fractions In The Blood Plasma Of Aceh Sumatran Elephants (elephas Maximus Sumatranus)
  6. Androgenic And Anabolic Effects Of Testosterone On Day Old Chick
  7. Increasing The Quality Of Gouramy Fry (osphronemus Gouramy) By Male Monosex Method
  8. Blood Cholesterol Of Hypercholesterolemic Rats Given Eggs Supplemented Diet With Omega-3 Fatty Acids, Lecithin And Vitamin E
  9. The Nutritif Value Of Tofu Waste-rice Bran And Tofu Waste-pollard Which Was Fermented With Rhyzopus Microsporus Var. Oligosporus
  10. The Use Of “effective Microorganism” Against The Protein Digestibility In Broiler
  11. The Antelminthic Effect Of Garlic (allium Sativum Linn) Against Ascaridia Galli Infection In Chicken (gallus Gallus)
  12. Monoclonal Antibody Production Against Dengue Virus Surabaya Isolate
  13. Increasing The Quality Of Gouramy Fry (osphronemus Gouramy) By Male Monosex Method

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