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Media Kedokteran Hewan

ISSN 2015-8930

Vol. 18 / No. 3 / Published : 2002-12

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Original Article :

The effect of chlorella in feed on subcutan fat of broiler chicken

Author :

1. Kadek Rachmawati*¹
2. Yeni Damayanti*²

1. Laboratorium Biokimia Fakultas Kedokteran Hewan, Universitas Airlangga Surabaya
2. Laboratorium Anatomi Fakultas Kedokteran Hewan, Universitas Airlangga Surabaya

Abstract :

The study was carried out to observe subcutan fat of broilers given chlorella as a component of chicken diet. Twenty broiler chicken MH-202 strain were divided in to four groups. The groups were P0, P1, P2 and P3. P0 as a control without Chlorella (0%), whereas P1,P2 and P3 were given Chlorella 0,5%, 1% and 1,5% respectively. The result showed a highly significant decrease (p0,01) in subcutan fat with the addition of Chlorella in feed.

Keyword :

Chlorella, subcutan fat, fatty acid synthesis, beta-oxidation, unsaturated fatty acid.,

References :

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Content

Volume : 18 / No. : 3 / Pub. : 2002-12

The Effect Of Polyglactine 910 External Support On Autologous Vein Graft Adaptation To The Arterial Circulation Correlation Of Parturient Hypocalcemia And Periparturient Disorders In Holstein Cows Case Study : Kud Karang Ploso Malang The Effect Of Caffeine In Washing And Capacitation Media Of The Goat Spermatozoa On Pregnancy Rates Of Local Goat The Ability Of Legundi’s Leaf Atsiri’s Oil As Killed Against Insects Potential Anthelmintic Effect Of The Juice Of Garlic On Ascaridia Galli In Vitro Blood Analysis And Serum Protein Levels Of The Broiler Chicken Which Given Substitution Diets With Restaurant Waste The Effect Of Chlorella In Feed On Subcutan Fat Of Broiler Chicken Study Of Antitrypsin On Soybean Meal As Animal Feeding Determination Of The Protein Of Bovine Lymphocyte Antigen, Bali Cattle, Ongole Cross Breed And Madura Cattle

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