Veterinary Anatomy Journal
ISSN 1979-7249
Vol. 1 / No. 2 / Published : 2008-12
Order : 11, and page :61 - 64
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Original Article :
Increase of thick shell and weigth egg at layers with low protein feed which substited crude chlorella
Author :
- Budiarto*1
- Yeni Damayanti*2
- Apriliya Dwi Anjani*3
- Dosen Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
- Mahasiswa Fakultas Kedokteran Hewan
Abstract :
The aim of this research to knom increase of thick shell and weigth egg at layers with low protein feed which substituted crude chlorella for low protein. This study used 28 chickens form Lohman strain 16 weeks of aged with 1,4 kg ratio weigth. The design of the study was completely randomized design with four treatment and seven repetitions. This namely i.e: PO,P1,P2 dan P3. Po given basal feed type CP 524-2 with value of crude protein eighteen percents. P1 given low protein feed with value of crude protein fourteen percents. P2 given feed from P1 wich substituted crude chlorella mash as many as 0,25 percents. P3 givent from P1 wich substituted crude chlorella mash as many as 5 percents. The data was analysis of varian (Anova). If faound the difference of real to any treatment to continue Duncan test. The result of research showed that thick shell and weigth egg of substituted with chlorella were significantly different (p<0,05)
Keyword :
Chlorella, Layers, Tick shell, Weigth egg,
References :
Gheng Zao, S and Wu, Y.Z,(2005) Effects of proteins and supplemental fat on performance of laying hens (Abstract) . : Int. Jour, Of, Poult, Sci. 4(12) 986-989
Archive Article
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 Volume : 1 / No. : 2 / Pub. : 2008-12 |
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