Veterinaria Medika
ISSN 1979-1305
Vol. 7 / No. 3 / Published : 2014-11
Order : 11, and page :272 - 277
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Original Article :
Effectiveness of honey and the juice of noni (morinda citrifolia linn) as well as mixtures of the number of bacteria on chicken carcasses
Author :
- Trendie AuliPradhipta*1
- Soetji Prawesthirini*2
- A.T. Soelih Estoepangestie*3
- Budiarto*4
- Retno Bijanti*5
- Mahasiswa Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
Abstract :
The aims of this study were to find out any change of bacterial number in chicken carcasses after dipped in mixed honeyand noni fruit juice. Chicken carcass was cut in to six portions and each portion was repeated by five times. Six portions of chicken carcass were used in this study treated as follows: P0 as untreated or a control, P1 treated with 100 ml honey, P2 treated with 100 ml noni fruit juice, P3 treated with a mixture of honey and noni fruit juice with a ratio of1:1, P4 treated with a mixture of noni fruit juicewith a ratio of1:2, P5 treated with a mixture of honey and noni fruit juice with a ratio of 2:1.For the TPC test, sample was than diluted into 10-2, 10-3, 10-4, 10-5, 10-6. Data analysis using ANOVA test, if there are significant differences then continued with Least Significant Difference test (LSD) 1%. The results showed that all treatments gave a decreasing TPC significantly compared to control.
Keyword :
TPC, Honey, Morinda citrifolia,
References :
Attahmid, N.F.U,(2009) Strategi Manajemen Mutu Proses Produksi Karkas Ayam Pedaging Di Rumah Pemotongan Ayam (RPA) PT. Sierad Produce, Tbk, Parung, Bogor Bogor : [Thesis] Institut Pertanian Bogor
Badan Standardisasi Nasional,(2009) Batas Maksimum Cemaran Mikroba dalam Pangan Jakarta : Pusat Standardisasi-LIPI
Waha, M.G,(2008) Sehat Dengan Mengkudu, Ed 2, Jakarta : MSF Group, 13-38
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