ISSN 1979-1305
Vol. 7 / No. 3 / Published : 2014-11
Order : 14, and page :292 - 297
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Original Article :
Level of contamination of salmonella sp in white prawns (litopenaeus vannamei) sold at some wet and modern market in surabaya
Author :
- Santi Vidya Lestari*1
- Suryanie Sarudji*2
- Mustofa Helmi Effendi*3
- Mahasiswa Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
Abstract :
The purpose of this study was to determine the contamination level of Salmonella sp. in white prawnssold atwet and modern markets. Totally of twenty-fourof white prawn sampleswere bought from wet and modern market. The bacteriological isolation and indetification of Salmonella sp. was determined by inoculation on pre-enrichment and enrichment media, followed by biochemically. The result showed that Salmonella sp. could be detected in the samples of wet market with percentage of 33.33% while the modern market with 16.67%
Keyword :
Salmonella sp., White prawns, Wet, Modern market,
References :
Nugroho, W. S,(2006) Analisis Tingkat Cemaran Salmonella dan Faktor-Faktor Pencemaran Pada Telur Ayam Ras di Kabupaten Sleman Yogyakarta . : J. Veteriner. 7 : 47-53
Yustianti, Ibrahim MH, Ruslaini,(2013) Pertumbuhan dan Sintasan Larva Udang Vaname (Litopenaeus vannamei) Melalui Substitusi Tepung Ikan denganTepung Usus Ayam . : Jurnal Mina Laut Indonesia 1(1) : 93-103
Sa’idah. F., S. Yusnita, dan I. Herlinawati,(2011) Hasil Penelitian Cemaran Mikroba Daging Sapi di Pasar Swalayan dan Pasar Tradisional Banjarbaru : Balai Penyidikan dan Pengujian Veteriner (BPPV) Regional V,
Archive Article
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Volume : 7 / No. : 3 / Pub. : 2014-11 |
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