Veterinaria Medika
ISSN 1979-1305
Vol. 5 / No. 1 / Published : 2012-02
Order : 3, and page :9 - 12
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Original Article :
The effectivity of psidium guajava linn leaf dipping to chicken egg yolk quality
Author :
- Budiarto*1
- Marheni, D.A*2
- Susilowati, Suherni*3
- Fakultas Kedokteran Hewan Universitas Airlangga
- Fakultas Kedokteran Hewan Universitas Airlangga
- Fakultas Kedokteran Hewan Universitas Airlangga
Abstract :
This research was conducted aiming to determine the effect of soaking solution of guava leaf extract with a concentration of 5%, 10% and 15% of the quality of the yolk. Eggs were weighed individuallyto determine the coefficient of diversity and then were randomized into four treatments namely P0, P1, P2, P3each 25 grains. Egg group without soaking P0, P1 group eggs soaked in a solution of guava leaf extract with a concentration of 5%, eggs soaked in a solution of P2 group of guava leaf extract with a concentration of 10% and eggs soaked in a solution of P3 group of guava leaf extract with a concentration of 15%, respectively for ± 1 hour. Eggs that have been treated subdivided into five treatments (storage time factor) is, before storage weeks 0 (L0), 1 week (L1), 2 weeks (L2), 3 weeks (L3) and 4 weeks (L4 ) by looping eachone five times. Eggs that have been treated L0 checked first, then to the eggs by treatment with L1, L2, L3,and L4 with the position of the blunt tip is placed next to the top during the storage period. Egg yolks are broken down to check the quality of each egg is done once a week for 4 weeks of storage includes theweight percentage of egg yolk, egg yolk index, yolk color, and pH of egg yolk. Soaking eggsin guava leaves with a concentration of 10% effect on the quality of weight percentage include, egg yolk index and egg yolk pH but not at the colour of egg yolk.
Keyword :
References :
Sarwono, B,(1994) Pengawetan dan Pemanfaatan Telur. Cetakan Ketiga Jakarta : Penebar Swadaya
Rismunandar,(1989) Tanaman Jambu Biji. Cetakan Keempat Bandung : Sinar Baru
Damayanti,(2007) Pengaruh Penambahan Ektrak Daun Katuk Terhadap Kualitas Telur Indonesia : J. Pengembangan 30 (4): 231-241.
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