UNIVERSITAS AIRLANGGA



Detail Article

Veterinaria Medika

ISSN 1979-1305

Vol. 6 / No. 1 / Published : 2013-02

Order : 8, and page :39 - 44

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Original Article :

The isolation of escherichia coli from the meat some traditional markets in the south surabaya

Author :

  1. Harijani, Nenny*1
  2. Rahadi, U.S.E*2
  3. Nazar, D.S*3
  1. Fakultas Kedokteran Hewan Universitas Airlangga
  2. PPDH Fakultas Kedokteran Hewan Universitas Airlangga
  3. Fakultas Kedokteran Hewan Universitas Airlangga

Abstract :

The meet as a food from animal source contains high protein. The meet quality could be indentified from the level of bacterial contamination there. One of the indicators of meet quality is the Esherichia coli bacterial presence. Esherichia coli is the normal flora in the mammal and human intestine, this bacteria could be pathogen if did not life in the original habitat. The aim of this research wasconducted to know the contamination level of Esherichia coli  in meet which is sold in the traditionalmarket of South Surabaya. This research use random sample was taken from some traditional markets in the South Surabaya. This study utilized Most Probable Number (MPN) method. The result of the research was shown the presence of Esherichia coli and some difference contamination level of each sample and also each traditional market. The presence of Escherichia coli contamination can be seen from the change color on the medium used for isolation of Escherichia coli. Escherichia coli contamination on meet in South Surabaya traditional markets are influenced by several factors, how to transport and means of transport used, selling place the meet, water supply, hygiene human, and how packaging. The average number of Escherichia coli in meet as much as 903 Escherichia coli/g meet. Based on the above data, the level of Esherichia coli contamination was past the maximum standard ISO 392-2008, about 1 x 10 ¹ cfu / g.

Keyword :

Esherichia coli, Meat, Most Probable Number,


References :

Lawrie R.A. ,(2003) Ilmu Daging. Aminuddin P, penerjemah. . : Jakarta: UI-Press. Terjemahan dari : Meat Science. Daging. Yogyakarta: Universitas Gadjah Mada.

Soeparno,(2005) Ilmu dan Teknologi Daging Yogyakarta : Fakultas Peternakan Universitas Gadjah Mada, University Press





Archive Article

Cover Media Content

Volume : 6 / No. : 1 / Pub. : 2013-02
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  2. Injection Effect Of Mice (mus Musculus) Testes And Spleen Homogenat Derived Hy-antigen On Pup’s Sex Ratio
  3. The Colour Differences Between Escherichia Coli And Pseudomonas Aeruginosa Colonies In Artificial Medium That Was Made From Beef Extract, Mung Beans Juice, Citrate And Bromthymol Blue
  4. Effects Of Beef Packaging And Storage Temperature On The Early Beef Spoilage
  5. Comparasion Of Chicken Humoral Immune Response Vaccinated With Active Ibd Lv-13ua And Lv-14ua Under Value Optical Density Indirect Elisa
  6. Effectivity Of Gynura Procumbens Extract To Inhibit Vascular Endothelial Growth Factor (vegf) Expression On New Blood Vessels Of Chorioallantois Membran (cam) Chicken Embryonal
  7. Motility And Viability Thick Tail Ram’s Spermatozoa On Various Silver Ion (ag ) Concentration In Egg Yolk Citrate Coconut Water Assortment Extender
  8. The Isolation Of Escherichia Coli From The Meat Some Traditional Markets In The South Surabaya
  9. Conception Rate, Services Per Conception, Dan Calving Rate Setelah Ib Pada Sapi Potong Di Kabupaten Tulungagung Periode Januari – Desember 2010
  10. Motility And Life Percentage Of Friesian Holstein Bull’s Post Thawing Sperms In Egg Yolk Skim, Egg Yolk Tris And Andromed® Extenders
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  12. Study The Couples Of Bali Starlings (leucopsar Rothschildi) On Breeding Cages At Surabaya Zoo
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  14. Identification Pandemic H1n1-2009 Virus On Pigs In Slaughterhouse Pegirian Surabaya By Using Hi Test
  15. Potential Of Concentrate Feed And Lactation Periods On Milk Protein And Feed Conversion On Dairy Cattle Friesian Holstein Crossbred

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