UNIVERSITAS AIRLANGGA



Detail Article

Journal Of Aquaculture And Fish Health

ISSN 2301-7309

Vol. 6 / No. 1 / Published : 2017-02

Order : 2, and page :8 - 15

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Original Article :

Effect of cod liver oil addition to feed the commercial content of omega-3 (epa and dha) in galah shrimp meat (macrobrachium rosenbergii)

Author :

  1. Ellavida Anindya*1
  2. Agustono*2
  3. Boedi Setya Rahardja*3
  1. Mahasiswa Fakultas Perairan dan Kelautan
  2. Dosen Fakultas Perairan dan Kelautan
  3. Dosen Fakultas Perairan dan Kelautan

Abstract :

Prawns (Macrobrachium rosenbergii) is the one commodity that has a value of trade economic prospects. Market demand domestically and abroad against prawns high enough to make Indonesia as the sender Galah shrimp in the world. Omega-3 is a fatty acid carboxylic first double bond position is located at the number three carbon atoms from the end of the group metilnya. Omega-3 polyunsaturated fatty acids which are essential to the health of prawns. Derivatives of omega-3 one eicosapentaenoic acid (EPA) and Dekosaheksaenoic acid (DHA) are included in the essential fatty acids. Sources intake of omega-3 fatty acids can be produced either by addition of cod liver oil. This study aimed to determine the effect of Cod Liver Oil in commercial feed on the content of eicosapentaenoic acid (EPA) and Dekosaheksaenoic acid (DHA) on meat prawns (Macrobrachium rosenbergii). This research method uses design of completely randomized (CRD) and the treatment is performed in this study using the difference doses of cod liver oil (CLO) that is different is to use P0 as a control with a dose of CLO 0%, P1 dose of CLO 3%, P2 dose of CLO 6% , P3 dose of CLO 9%, P4 dose of CLO 12%. Then do repeat 4 times. The results of this study using the cod liver oil DHA content was not significantly different (P> 0.05). While the EPA content was significantly different (P <0.05). For the highest dose in the EPA content in P4 treatment with a dose of cod liver oil 12% and DHA obtained the highest results at treatment doses of cod liver oil P2 6%.

Keyword :

Cod Liver Oil, Prawns (Macrobrachium rosenbergii), , Omega-3, EPA, DHA,


References :

Arifah,(2006) Peran Lipoprotein dalam Pengangkutan Lemak Tubuh Vol II (2):122-134 : Jur-nal Kaunia Vol II (2):122-134

M.C.Linder,(1991) Nutrition and meta-bolism of fats (Maria C Linders Eds) In Nutrional Biochemistry and Metabolism. Connecticut: Apleton and Lange PP.51-83. X : X

R.S. Kusriningrum,(2012) Perancangan Percobaan hal 16-17 : Airlangga University Surabaya Press





Archive Article

Cover Media Content

Volume : 6 / No. : 1 / Pub. : 2017-02
  1. The Addition Of Phytase Enzyme Of Artificial Feed On The Digestibility Values Protein And Energy Baung Fish (mystus Nemurus) With The Techniques Of Surgery
  2. Effect Of Cod Liver Oil Addition To Feed The Commercial Content Of Omega-3 (epa And Dha) In Galah Shrimp Meat (macrobrachium Rosenbergii)
  3. Effect Of Different Dose Whole Cell Aeromonas Hydrophilla Vaccine To Survival Rate And Total Leucocyte Osphronemus Gouramy
  4. Effect Addition Of Different Probiotics In Aquaponics System Toward Fcr (feed Conversion Ratio) And Biomass Of Catfish (clarias Sp.)
  5. The Effect Of Different Probiotics In Feed To Protein Retention And Fat Retention Of Vaname Shrimp (litopenaeus Vannamei)
  6. Addition Of Red Microalgae Porphyridium Cruentum In Feed To Betta Fish (betta Splendens) Color Brightness

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