UNIVERSITAS AIRLANGGA



Detail Article

Journal of Basic Medical Veterinary

ISSN 2302-6820

Vol. 2 / No. 1 / Published : 2013-06

Order : 4, and page :95 - 99

Related with : Scholar   Yahoo!   Bing

Original Article :

Meat cholesterol levels of broiler chicken male with combinations of seligi (phyllanthus buxifolius) and turmeric (curcuma domestica) flour on feeds

Author :

  1. Pramitha Wahyu Oktarina1*1
  2. Iwan Sahrial Hamid2*2
  3. Kuncoro Puguh Santoso3*3
  4. Mirni Lamid4*4
  1. Mahasiswa FKH Unair
  2. Departemen KDV FKH Unair
  3. Departemen KDV FKH Unair
  4. Dep Produksi Ternak FKH UNair

Abstract :

Penelitian ini bertujuan mengevaluasi kombinasi tepung kunyit dan seligi dalam ransum, pengaruhnya terhadap kadar kolesterol daging ayam broiler jantan yang dipelihara sampai umur 35 hari. Materi yang digunakan adalah ayam broiler umur 15 hari strain Hubbard sebanyak 20 ekor. Percobaan dilakukan menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL). Perlakuan terdiri dari 5 macam, dengan ulang 4 kali. P0 = pakan basal, P1 = pakan basal + 1% TDS + 1% TK, P2 = pakan basal + 2% TDS + 2% TK, P3 = pakan basal + 3% TDS + 3% TK, dan P4 = pakan basal + 4% TDS + 4% TK. Peubah yang diamati adalah kadar kolesterol daging. Hasil analisis sidik ragam menunjukkan bahwa penambahan tepung daun seligi dan kunyit berpengaruh nyata (P>0.05) terhadap penurunan kadar kolesterol daging. Rataan kadar kolesterol daging yaitu, P0 = 86,50175 a ± 3,376845; P1 = 77,63700 b ± 2,299416; P2 = 71,83800 c ± 1,629270; P3 = 67,50475 d ± 1,402393; dan P4 = 60,14000 e ± 1,443717. Kesimpulan bahwa pakan dengan penambahan tepung daun seligi (Phyllanthus buxifolius) dan tepung kunyit (Curcuma domestica) semakin tinggi konsentrasinya, maka kadar kolesterol daging semakin turun.

Keyword :

broiler, , kadar kolesterol daging, seligi, , kunyit, ,


References :

Wardah.,(2012) Potensi Sebuk Daun Seligi (Phyllanthus buxifolius) Sebagai Feed Suplement Alami untuk Memperbaiki Profil Leptin dan Karakteristik Fisiologis Sebagai Upaya Menghasilkan Daging Ayam Broiler Rendah Lemak dan Kolesterol. Surabaya : Fakultas Sains dan Teknologi. Universitas Airlangga

Saransi, A. U., D. Purnamasari, dan M. Sunastra,(1996) Modifikasi Penentuan Kolesterol. Laboraturium Kimia Makanan Ternak Denpasar : Fakultas Kedokteran, Universitas Udayana,





Archive Article

Cover Media Content

Volume : 2 / No. : 1 / Pub. : 2013-06
  1. The Inhibition Effect Of Pasteurella Multocida Growth By Crescentia Cujete L Leaf Extract
  2. Detection Of Antibody Against Avian Influenza Virus H5 In Pigeons (columba Livia) Sold At One Of The Biggest Wet Market Of Surabaya
  3. Serial Passage Changed Nukleotide Composition Of Protein Coding Genes Prm Den-3 Virus
  4. Meat Cholesterol Levels Of Broiler Chicken Male With Combinations Of Seligi (phyllanthus Buxifolius) And Turmeric (curcuma Domestica) Flour On Feeds
  5. Antibacterial Potency Of Juice Cananga (cananga Odorata (lam.) Hook.f.&thomson) Leaves To Staphylococcus Aureus By In Vitro Method
  6. Chdw And Chdz Gene Identification Based On Parakeet (melopsittacus Undulatus) Feathers To Determine Sex By Pcr (polymerase Chain Reaction) Method
  7. Isolation And Identication Of Avian Influenza H5n1 Viruses In Quail In East Java Province
  8. Immunostimulatory Effect Of Ethanolic Extract Of Tekelan Leaf (chromolaena Odorata L.) For Macrophage Activity On Mice Induced By Staphylococcus Aureus

Information index.php/JIPK/tmp_tumb/images/JBMV