VetMedika Jurnal Klinik Veteriner
ISSN 2302-6499
Vol. 3 / No. 2 / Published : 2015-01
Order : 1, and page :1 - 4
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Original Article :
The comparison of wound healing time of staphylococcus aureus infection with treatment of self produced apple cider vinegar and commercial apple cider vinegar topically on mice (mus musculus)
Author :
- Elisa Herina Dimariwu*1
- Erni Rosilawati Sabar Iman*2
- Hario Puntodewo S*3
- Mahasiswa Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
Abstract :
This research was conducted to determine and compare the effect of self produced and commercial apple cider vinegar on the Staphylococcus aureus infection wound healing time topically on mice. Eighteen of three months old of female mice BALB/c strain with 25 gram average body weight was divided into three groups. Group A was treated with self produced apple cider vinegar, group B was treated with commercial product cider vinegar, Group C as control group was not given treatment. Each treatment was consisted of 6 mice. The treatment is given topically three times a day. Observation of wound healing was characterized by the exfoliation of the scab and wound closure. The experimental design used in this study was using completely randomized design (CRD). The data were analyzed by analysis of variance method and then was followed by Honestly Significant Difference with a significance of 5%. The result showed that the treatment using self produced and commercial apple cider vinegar affects the healing time of the Staphylococcus aureus infection on mice. Treatment using self produced apple cider vinegar and commercial product does not show any significant difference on the wound healing time, thus self produce cider vinegar can be used as an alternative to the commercial product cider vinegar
Keyword :
Apple cider vinegar, Staphylococcus aureus,
References :
Alamsyah, TD,(2011) Uji ph cuka apel (Apple Cider Vinegar) dalam menghambat pertumbuhan Candida albicans Surabaya : Skripsi. Fakultas Kedokteran Gigi Universitas Airlangga
Atma, C,(2014) Efektifitas antibakteri cuka apel varietas Anna produk sendiri dan kemasan terhadap pertumbuhan bakteri Staphylococcus aureus secara in vitro Surabaya : Skripsi. Fakultas Kedokteran Hewan Universitas Airlangga.
Davidson. P.M., and A.L. Branen,(1993) Antimicrobial in food 2nd ed. New York : Marcel Dekker. Inc.
Korkmaz A, U. Sahiner, M. Yurdakok,(2000) Chemical burn caused bytopical vinegar application in a newborn infant New York : Pediatri Dermatol ;17:34-6.
Archive Article
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