UNIVERSITAS AIRLANGGA



Detail Article

Majalah Ilmu Faal Indonesia

ISSN 0215-1995

Vol. 10 / No. 2 / Published : 2013-09

Order : 6, and page :98 - 102

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Original Article :

Profile of partial volatile fatty acids(vfa) of sheep induced by fraction katuk leaf ekstract (sauropus androgynus l. merr).

Author :

  1. Hidayaturrahmah*1
  2. A. Suprayogi *2
  3. D. A Astuti*3
  1. Fakultas MIPA, Ps Biologi, Universitas Lambung Mangkurat (UNLAM)
  2. Fakultas Kedokteran Hewan, Institut Pertanian Bogor (IPB)
  3. Fakultas Peternakan, Institut Pertanian Bogor (IPB)

Abstract :

Katukis is a medicinal plant which has several active compounds that can play an important role in the metabolism of carbohydrates, fatty acids and proteins. The research was conducted in Bogor which aims to determine the profile of partial Volatile Fatty Acids (VFA) sheep was given fraction katuk leaf extract. The completely randomized design (CRD) was used with four replications and four treatments of fraction katuk leaf extract. The treatments were control, ethanol crude extract (1500 mg/day EtOH extract), fraction of dilapidation extract (1230 mg/day FDL) and fraction of hexane extract (270 mg/day FH).Fraction katuk leaf extract was given orally to sheep in capsules2 times per day for 2 months. The results showed that the profile of partial VFA sheep induced by fraction katuk leaf extracts were not significantly different. The treatment of EtOH crude extract tended to improve the ratio profile of partial VFA by hitting percentage of acetic acid (C2) and increased the percentage of propionic acid (C3) with a ratio of acetate: propionate was 66%: 23%.  Profile of partial VFA values​​in this study are still within the normal range sheep.

Keyword :

Volatile Fatty Acid, fraction katuk leaf extract, acetic acid, propionic acid, sheep,


References :

McDonald, P., R. A. Edwards. J.F. D. Greenhalgh dan C. A. Morgan,(2002) Animal Nutrition England : Longman Group Ltd





Archive Article

Cover Media Content

Volume : 10 / No. : 2 / Pub. : 2013-09
  1. The Effect Of Preparation Period Training Program Towards Liver Function On The Athelets Of Pon Xviii 2012 Potential Contingent Of Koni South Sulawesi
  2. The Role Of Vitamin E To Stimulate Secretion Of Endogenic Antioxidant By Increasing Of Blood Glutation Level Secretion To The Marathon Athletes 3000 Meters Run Pelatda Pon Xviii Aceh Provinces
  3. Erytrocyte, Haemoglobin, And Hematocrit Of Java Common Palm Civets (paradoxurus Hemaphroditus)
  4. Effect Of Ethanolic Extract Of Neem (azadirachta Indica A.juss) Leave And Seed To The Female Mice Reproduction (mus Musculus Albinus)
  5. Body Weight As The Modulator Of Oxidative Stress During Aerobik Exercise For A Momment
  6. Profile Of Partial Volatile Fatty Acids(vfa) Of Sheep Induced By Fraction Katuk Leaf Ekstract (sauropus Androgynus L. Merr).
  7. The Antioxidant Activities Of Honey, Olive Oil And Nigela Sativa Oil On The Rats Model Of Dyslipidemia
  8. The Effect Of Rosella Red Tea Steeping (hibiscus Sabdariffa L) On Fasting Glucose Level, Two Hours Post Prandial And Blood Triglycerides
  9. The Effect Of Catechins Green Tea Toward P-110 Phosphatidil Inositol 3- Kinase ( Pi3k ) Expression And P38 Mitogen Activated Protein Kinase (mapk ) Activity In Aortic Male Rats Induced High Fat Diet
  10. The Effect Of Rosella Tea (hibiscus Sabdariffa) On The Mice Which Are Treated By Alcohol To The Prevention Of Hypertension

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