UNIVERSITAS AIRLANGGA



Detail Article

Media Kedokteran Hewan

ISSN 2015-8930

Vol. 18 / No. 3 / Published : 2002-12

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Original Article :

Blood analysis and serum protein levels of the broiler chicken which given substitution diets with restaurant waste

Author :

  1. M. Gandul Atik Yuliani*1
  2. Gracia Angelina H.*2
  3. Suharsono*3
  4. Retno Bijanti*4
  1. Laboratorium Patologi Klinik Fakultas Kedokteran Hewan, Universitas Airlangga
  2. Laboratorium Anatomi, Fakultas Kedokteran Hewan, Universitas Airlangga
  3. Laboratorium Patologi Klinik Fakultas Kedokteran Hewan, Universitas Airlangga
  4. Laboratorium Anatomi, Fakultas Kedokteran Hewan, Universitas Airlangga

Abstract :

Forty day old chickens were used for the experiment. The birds were randomly divided into four equal groups. P0 group was fed for four weeks with commercial diets. P1, P2, P3 group was fed with mixed commercial diets and substitution fed containing 15%, 30%, and 45% of restaurant waste. On the last day the blood was collected. For blood analysis, haemoglobine levels and hematocrits was taken. Serum Protein Levels determined by Biuret method. The result showed that total haemoglobine (Hb) and hematocrits of blood serum were no significantly different (p>0.05) among treatment groups. However, giving substitution fed up to 30% and 45% of restaurant waste had significantly decreased the serum protein levels.

Keyword :

blood analysis, broiler chicken, Substitution diets, restaurant waste,


References :





Archive Article

Cover Media Content

Volume : 18 / No. : 3 / Pub. : 2002-12
  1. The Effect Of Polyglactine 910 External Support On Autologous Vein Graft Adaptation To The Arterial Circulation
  2. Correlation Of Parturient Hypocalcemia And Periparturient Disorders In Holstein Cows Case Study : Kud Karang Ploso Malang
  3. The Effect Of Caffeine In Washing And Capacitation Media Of The Goat Spermatozoa On Pregnancy Rates Of Local Goat
  4. The Ability Of Legundi’s Leaf Atsiri’s Oil As Killed Against Insects
  5. Potential Anthelmintic Effect Of The Juice Of Garlic On Ascaridia Galli In Vitro
  6. Blood Analysis And Serum Protein Levels Of The Broiler Chicken Which Given Substitution Diets With Restaurant Waste
  7. The Effect Of Chlorella In Feed On Subcutan Fat Of Broiler Chicken
  8. Study Of Antitrypsin On Soybean Meal As Animal Feeding
  9. Determination Of The Protein Of Bovine Lymphocyte Antigen, Bali Cattle, Ongole Cross Breed And Madura Cattle

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