ISSN 2302-6464
Vol. 6 / No. 2 / Published : 2017-10
Order : 11, and page :138 - 141
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Original Article :
Determinasi faktor-faktor penyebab milk fever pada sapi perah di koperasi peternakan sapi perah (kpsp) setia kawan kecamatan tutur pasuruan
Author :
- A. Candra Kusuma.*1
- Dr.Helmi E., drh., DTAPH*2
- Prof.Dr.R.Tatang S.A,drh.,MSi.*3
- Mahasiswa Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
- Dosen Fakultas Kedokteran Hewan
Abstract :
Milk fever is a metabolic disease that strikes a cow with some causes. This research was conducted at Koperasi Peternakan Sapi Perah (KPSP) Setia Kawan Kecamatan Tutur Pasuruan on August 2015 until October 2015. The method that used to take the sample was purposive sampling with taking all of the disease which is happened. The incidence rate of 31 of cows that infected milk fever and 75 cows as a control. The result of this research can conclude that the cows that given with the low quantity of the concentrate had 7.90 higher than the cows that given with moderate concentrate. The cows after 3 times of lactation period had 5,83 higher risk to be infected by milk fever than the cows have under 3 times of lactation period. The production of milk per day of above 10 liters had 5,10 higher infected by milk fever then the cows that produce milk under 10 liters, if the cows that produce milk under 10 liters didn’t have a good nutrition it’s still can infected by milk fever. The main factor of milk fever at KPSP Setia Kawan Kecamatan Tutur Pasuruan on August 2015 until October 2015 was the quantity factor of concentrate, lactiation period, and production of milk per day.
Keyword :
Milk Fever, Dairy Cow , Metabolic Disease, Nongko Jajar,
References :
Goff, J.P. ,(2008) The monitoring, prevention, and treatment of milk fever and subclinical hypocalcemia in dairy cows. 176: 50- 57. : The veterinary Journal
Archive Article
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Content |
Volume : 6 / No. : 2 / Pub. : 2017-10 |
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