UNIVERSITAS AIRLANGGA



Detail Article

Kesehatan Lingkungan

ISSN 1829-7285

Vol. 7 / No. 2 / Published : 2014-01

Order : 1, and page :83 - 89

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Original Article :

Keluhan kesehatan konsumen dan higiene sanitasi makanan penyetan pedagang kaki lima di jalan arif rachman hakim surabaya

Author :

  1. Sema Morestavia *1
  2. Lilis Sulistyorini*2
  1. Mahasiswa Fakultas Kesehatan Masyarakat
  2. Dosen Fakultas Kesehatan Masyarakat

Abstract :

Abstract: Vendors  generally  use  simple sanitation  facilities  are less  conform to the  sanitary requirements that may affect the bacteriological quality of food.  The purpose was to identity food  hygiene and sanitation,  Salmonella at fresh vegetables and  consumer health  complaints of food  vendors in Arif Rahman  Hakim Street  of Surabaya.  This was  an observational study with the sample were 16 vendors, 16 fresh vegetables, and 87 consumers. The results were 9 street vendors (56,25%)  have  qualified  personal hygiene, all of food vendors have  qualified  sanitary conditions, all of food vendors have not qualified sanitation conditions, as much as 2 samples of fresh vegetables (12,50%) were basil leaves contained Salmonella bacteria,  and consumers as many as 11 respondents (12,64%)  experienced health complaints. The conclusion was hygiene and sanitation  of food  vendors in Arif Rahman Hakim Street  of Surabaya  city as many  as 10 vendors (62,50%) qualified to Kepmenkes No. 942/Menkes/ K/VII/2003 RI No. 942/Menkes/SK/VII/2003. Suggestions for vendors to follow the counseling activities,  supervision, and develop food hygiene sanitation, consumers are more selective to choose the foods, and health center or Health Department of Surabaya City conducts counseling activities, supervision, and development for food vendors. Keywords: personal higyene, food sanitation, Salmonella bacteria  of fresh vegetables, health complaints

Keyword :

personal higyene, food sanitation, Salmonella bacteria of fresh vegetables, health complaints,


References :

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Archive Article

Cover Media Content

Volume : 7 / No. : 2 / Pub. : 2014-01
  1. Keluhan Kesehatan Konsumen Dan Higiene Sanitasi Makanan Penyetan Pedagang Kaki Lima Di Jalan Arif Rachman Hakim Surabaya
  2. Kualitas Udara, Fungsi Paru, Dan Keluhan Pernapasan Ibu Rumah Tangga Di Wilayah Terdampak Dan Tidak Terdampak Semburan Lumpur Sidoarjo
  3. The Igm Insidence And Igg Prevalence Of Positive Anti-toxoplasma In Kedurus Abattoir Workers At Surabaya
  4. Factors Affecting Sick Building Syndrome In The Offices
  5. Risk Analysis Exposure Of Pm 2.5 Toward Incidence Of Chronic Obstructive Pulmonary Disease In Boiler Workers, Glue Factory, Probolinggo
  6. The Effect Of House Environment On Pneumonia Incidence In Tambakrejo Health Center In Surabaya
  7. Correlation Between Individual Characteristic And Hearing Threshold Value On Workers In Pt Bangun Sarana Baja Gresik
  8. Lead In Blood Of Fertile Couples In Tebuwung, Dukun, Gresik
  9. The Implementation Of Good Manufactoring Practices In The Sea Cucumbers Crackers Home Industry At Sukolilo, Surabaya
  10. Correlation Level Of Blood Plumbum With Level Of Hemoglobin And Hematocrit
  11. The Condition Of Food Handler’s Higiene And Canteen Sanitation In Senior High School 15 Surabaya
  12. Correlation Between The Healthy House With Acute Respiratory Infection To Children Under Five Years Old At Health Center Of Baamang I, Baamang, Kotawaringin Timur

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