UNIVERSITAS AIRLANGGA



Detail Article

Jurnal Agro Veteriner

ISSN 2303-1697

Vol. 3 / No. 2 / Published : 2015-06

Order : 11, and page :132 - 136

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Original Article :

Effect of different protein content in pellet feed on the total serum protein of rat (rattus norvegicus)

Author :

  1. Sandhya Putra *1
  2. Retno Sri Wahjuni*2
  3. Romziah Sidik*3
  1. Mahasiswa Fakultas Kedokteran Hewan
  2. Dosen Fakultas Kedokteran Hewan
  3. Dosen Fakultas Kedokteran Hewan

Abstract :

      The purpose of  this study was to determine the effect of different crude protein contain on feed in total serum protein of rat. In this research used 28 male rat aged four weeks old weighing 50-60 grams. Experimental animal were randomly divided into four groups. Crude protein content in feed which used in this research are 18.97 % as control feed, 15.01% for P1, 19.34% for P2 and 22.91% for P3. Treatments were given for four weeks. The result of this test, total serum protein level of rat in P0, P1, P2, and P3 are 5.54 g/dl, 5.77 g/dl, 5.91 g/dl and 5.77 g/dl respectively. One way ANOVA test showed non significant different among all of the experiment (p>0.05). Duncan multiple range test showed the value of crude protein content that can maintain normal level of total serum protein of rat is in ranges 15%-22%

Keyword :

Total Serum Protein, Crude Protein, Rattus norvegicus,


References :

Adi, P., I. Kusumastury. and Anida,(2009) Pengaruh Pemberian Tepung Bekicot Terhadap Kadar Total Protein Darah Pada Rattus norvegicus Strain Wistar dengan Diet Non Protein 19-26. : . Scientific Journal UMM





Archive Article

Cover Media Content

Volume : 3 / No. : 2 / Pub. : 2015-06
  1. Analisis Finansial Pada Peternakan Sapi Potong Dengan Sistem Manajemen Amarasi Di Kecamatan Amarasi Barat Kabupaten Kupang Nusa Tenggara Timur
  2. Veteriner Airlangga Mini Manufaktur Nutrisi Hewan
  3. Pengaruh Penambahan Oat (avena Sativa) Pada Pakan Finisher Terhadap Kandungan Kolesterol Darah Pada Ayam Pedaging Jantan
  4. Analisis Tata Niaga Telur Ayam Ras (layer) Sistem Kemitraan Ud. Jatinom Indah Kabupaten Blitar
  5. Actinobacillus Sp. Ml-08 As Starter Increase Crude Protein And Organic Matter Content Of Fermented Onggok
  6. Analisis Pendapatan Dan Produktivitas Ayam Petelur Sistem “closed House” Dengan Penggunaan Mesin Pakan Otomatis Dan Manual Di Kuwik Farm, Kecamatan Badas, Pare
  7. Analisis Pendapatan Peternak Sapi Madura Dan Sapi Madrasin Di Desa Taman Sareh Kecamatan Sampang
  8. Pengaruh Tatalaksana Kandang Terhadap Infeksi Helminthiasis Saluran Pencernaan Pada Pedet Peranakan Simental Dan Limousin Di Kecamatan Yosowilangun Lumajang
  9. Hubungan Sistem Manajemen Produksi Terhadap Analisis Usaha Peternakan Telur Tetas Itik Mojosari Di Modopuro
  10. Pemberian Probiotik Yang Mengandung Tujuh Mikroba Terhadap Berat Organ Pencernaan Ayam Pedaging
  11. Effect Of Different Protein Content In Pellet Feed On The Total Serum Protein Of Rat (rattus Norvegicus)
  12. Suplementasi Spirulina Pada Formula Pakan Mengandung Bekatul Fermentasi Mikroba Selulolitik Terhadap Kecernaan Pakan
  13. Penggunaan Lidah Buaya (aloe Vera) Sebagai Pakan Tambahan Dalam Pakan Komersial Terhadap Konsumsi Dan Efisiensi Pakan Ayam Pedaging
  14. Morfologi Kartilago Siring Pada Ayam Kampung (gallus Domesticus) Jantan Dan Betina
  15. Pemanfaatan Spirulina Pada Dedak Padi Berenzim Terhadap Konsumsi Dan Nilai Konversi Pakan Broiler

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