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Hazard Analysis and Critical Control Point (HACCP) in Food Managing of Hospital Patient at Lumajang Islamic Hospital

Vol. 4 / No. 2 / Pub. 2008-01 / Kesehatan Lingkungan
Author: Iffa Zulfana,  Sudarmaji,  


Dry Matter Consumption and Digestivity and Last Weight of the Male Broiler in Feeding by Substitute Fermented Waste Biscuit

Vol. 19 / No. 1 / Pub. 2003-04 / Media Kedokteran Hewan
Author: Pratisto,  Sri Hidanah,  


A Study of Different Palatable Foods for Stray Cats

Vol. 21 / No. 2 / Pub. 2005-05 / Media Kedokteran Hewan
Author: Diah Kusumawati,  Komang Wiarsa Sardjana,  


A Comparation of Cat Food and Steamed Fish as Food of Cat to the Urine pH, Albuminuria and Bilirubinuria of Cat

Vol. 22 / No. 2 / Pub. 2006-05 / Media Kedokteran Hewan
Author:


Formaldehyde in Food : A Current Issue about Lack of Controlling of Food Safety in Indonesia

Vol. 2 / No. 2 / Pub. 2005-11 / The Indonesian Journal of Public Health
Author: Sri Sumarmi,  


Hazard Analysis Critical Control Point

Vol. 1 / No. 2 / Pub. 2005-01 / Kesehatan Lingkungan
Author: Sudarmaji,  


THE ROLE OF BIOTECHNOLOGY IN FOODSAFEY

Vol. 1 / No. 3 / Pub. 2006-01 / Media Gizi Indonesia
Author: Bambang Wirjatmadi,  


THE SCARCITY OF FOOD AVAILABILITY AND FOOD CONSUMPTION PATTERN OF UNDER WELFARE FAMILIES IN FOOD INSECURITY PERIOD

Vol. 1 / No. 3 / Pub. 2006-01 / Media Gizi Indonesia
Author: Annis Catur Adi,  


THE ROLE OF NUTRITIOUS FOOD PAN ENTERAL ON IMPROVING NUTRITIONAL STATUS OF UNDER FIVE YEARS OLD CHILDREN DURING REHABILITATION PHASE

Vol. 2 / No. 3 / Pub. 2006-08 / Media Gizi Indonesia
Author: Made Agus Sugianto,  Bambang Wirjatmadi,  


ANALISIS FAKTOR PERILAKU MASYARAKAT TERHADAP TERJADINYA KERACUNAN MAKANAN (Studi di SD yang pernah terjadi KLB Keracunan Makanan)

Vol. 7 / No. 1 / Pub. 2005-06 / Berkala Ilmiah Kependudukan
Author:


DAMPAK IKLAN MAKANAN TERHADAP POLA MAKAN DAN STATUS GIZI BALITA: Studi di Daerah Pedesaan Kabupaten Sidoarjo, Jawa Timur

Vol. 1 / No. 1 / Pub. 2000-04 / Jurnal Penelitian Medika Eksakta
Author: Annis Catur Adi,  Fariani Syahrul,  Elfian Zulkarnain,  


ANALISIS PERILAKU KONSUMEN DALAM PENGAMBILAN KEPUTUSANPEMBELIAN MAKANAN PADA WARALABA PANGAN ASING

Vol. 1 / No. 2 / Pub. 2000-08 / Jurnal Penelitian Dinamika Sosial
Author:


FOOD POISONING AND THE EFFORTS FOR PREVENTION

Vol. 1 / No. 2 / Pub. 2005-01 / Media Gizi Indonesia
Author: Lailatul Muniroh,  


A Comparation of Cat Food and Steamed Fish as Food of Cat to the Urine pH, Albuminuria and Bilirubinuria of Cat

Vol. 22 / No. 2 / Pub. 2006-05 / Media Kedokteran Hewan
Author: Diah Kusumawati,  I Komang Wiarsa Sardjana,  


THE SAFETY OF SNACKS DISTRIBUTED AROUND ELEMENTARY SCHOOLS IN TABANAN BALI (BASED ON THE USE OF FOOD COLORING AS FOOD ADDITIVE)

Vol. 2 / No. 3 / Pub. 2006-08 / Media Gizi Indonesia
Author: Ni Wayan Restiasih,  Annis Catur Adi,  


CORRELATION OF NUTRIENT INTAKE FROM FOOD AND WORM INFESTATION TO ANEMIA PREVALENCE

Vol. 2 / No. 2 / Pub. 2005-08 / Media Gizi Indonesia
Author: Yuni Nirmala,  Bambang Wirjatmadi,  Dini Ririn Andrias,  


STUDY ON THE SAFETY OF SNACK (BREAD), EVALUATED FROM LABELLING AND DEPOSITORY SISTEM IN THE DISTRIBUTION LEVEL

Vol. 2 / No. 2 / Pub. 2005-08 / Media Gizi Indonesia
Author: Zakiah Achmad,  Annis Catur Adi,  


Ekonomi Politik Pangan dan Problema Petani

Vol. 13 / No. 1 / Pub. 2000-01 / Masyarakat, Kebudayaan dan Politik
Author: Siti Aminah,  


Pangan, Penduduk dan Teknologi Pertanian: Sebuah Perdebatan Teoritis

Vol. 14 / No. 4 / Pub. 2001-10 / Masyarakat, Kebudayaan dan Politik
Author: Doddy S. Singgih,  


Potency of Mengkudu (Morinda Citrifolia) Juice Extraction on Carcass Quality, Vitamin C Level and Malonedialdehide (MDA) Level in Broiler’s Blood

Vol. 24 / No. 1 / Pub. 2008-01 / Media Kedokteran Hewan
Author: Retno Bijanti,  


Diversify Consumption Society Pursuant to Well-Balanced Menu and Score Pattern Food Expectation [at] Family of Balita [in] Sub-Province of Pacitan.

Vol. 4 / No. 1 / Pub. 2007-07 / The Indonesian Journal of Public Health
Author: Sri Sumarmi,  Lutfi Agus Salim,  


Keluhan Kesehatan Konsumen dan Higiene Sanitasi Makanan Penyetan Pedagang Kaki Lima di Jalan Arif Rachman Hakim Surabaya

Vol. 7 / No. 2 / Pub. 2014-01 / Kesehatan Lingkungan
Author: Sema Morestavia ,  Lilis Sulistyorini,  


Dampak Penerapan Agreement on Agriculture terhadap Ketahanan Pangan Indonesia: Kasus Kedelai Impor

Vol. 3 / No. 2 / Pub. 2009-01 / Jurnal Global dan Strategis
Author: Ridha Amaliyah,  


The Effect of Centella asiatica Administration on Plasma Blood Glucose, Plasma Ghrelin on Rat

Vol. 9 / No. 1 / Pub. 2009-10 / Majalah Ilmu Faal Indonesia
Author: dr. Nuraiza Meutia, M.Biomed,  dr. Nurhadi Ibrahim, Ph.D,  


Effect of Use of Snail Meat (Achatina fulica) for Artificial Diet on Growth, Food Convertion and Survival Rate Catfish (Pangasius pangasius)

Vol. 3 / No. 1 / Pub. 2011-04 / Jurnal Ilmiah Perikanan & Kelautan
Author: Boedi Setya Rahardja,  Devieta Sari,  Moch. Amin Alamsjah,  


Determination of Docosahexaenoic Acid (DHA) In Food Supplement Using Gas Chromatography

Vol. 6 / No. 2 / Pub. 2008-10 / Majalah Farmasi Airlangga (Airlangga Journal of Pharmacy)
Author: Asri Darmawati,  Mochammad Yuwono,  Ida Nursanti ,  


Pola Konsumsi Masyarakat Perkotaan: Studi Deskriptif Pemanfaatan Foodcourt oleh Keluarga

Vol. 1 / No. 2 / Pub. 2012-07 / Bio-Kultur
Author: Nur Lailatul Mufidah,  


Kapabilitas Inovasi Dinas Pertanian Kabupaten Jombang dalam Program Pertanian Terpadu Guna Mewujudkan Ketahanan Pangan

Vol. 1 / No. 1 / Pub. 2013-01 / Kebijakan dan Manajemen Publik
Author: Muhammad Ibrahim Kholilulloh,  


Studi Deskriptif tentang Strategi Pemerintah Desa Petungsinarang Kecamatan Bandar Kabupaten Pacitan dalam Mencapai Ketahanan Pangan

Vol. 4 / No. 4 / Pub. 2012-10 / Kebijakan dan Manajemen Publik
Author: Intan Disyananda,  Drs. Eko Supeno, M.Si,  


Strategi Pemerintah Daerah dalam Mewujudkan Ketahanan Pangan Bagi Masyarakat di Kabupaten Mojokerto

Vol. 4 / No. 4 / Pub. 2012-10 / Kebijakan dan Manajemen Publik
Author: Firina Eka Dewayanti,  Drs. Eko Supeno, M.Si,  


The Effect of Extra Fooding and Fe Tablet in Hb Serum Level Female Atletes with Anemia in KONI Kota Semarang

Vol. 8 / No. 2 / Pub. 2009-02 / Majalah Ilmu Faal Indonesia
Author: Sahri,  


Peranan FAO dalam Membantu Mengatasi Krisis Pangan di Somalia Periode 2009-2012

Vol. 2 / No. 2 / Pub. 2013-07 / Jurnal Analisis Hubungan Internasional
Author: Febrina Husada,  


Pola Makan Mi Instan: Studi Antropologi Gizi Pada Mahasiswa Antropologi Fisip Unair

Vol. 2 / No. 1 / Pub. 2013-06 / Bio-Kultur
Author: Nurcahyo Tri Arianto,  


Ekonomi Politik: Kebijakan Penyediaan Pangan Beras

Vol. 17 / No. 4 / Pub. 2004-10 / Masyarakat, Kebudayaan dan Politik
Author: Supriyadi Wiryatmodjo,  


TECHNOLOGI ENGINEERING CHITOSAN AS A PRESERVATIVE AND ELEVATED LEVELS OF A PROTEIN ON TOFU

Vol. 5 / No. 2 / Pub. 2013-11 / Jurnal Ilmiah Perikanan & Kelautan
Author: Crhisnawati Vega,  Daniel Elkana,  Oktavia Putri,  Rikky Leonard,  Sapto Andriyono ,  


Analisis Pencemaran Udara (SO2), Keluhan Iritasi Tenggorokan dan Keluhan Kesehatan Iritasi Mata pada Pedagang Makanan di Sekitar Terminal Joyoboyo Surabaya

Vol. 2 / No. 1 / Pub. 2013-06 / The Indonesian Journal of Occupational Safety and Health
Author: Nurdin Zakaria,  


DETERMINANT FACTOR IN STAGNANT AND STOCKOUT OF DRY FOOD INVENTORY IN NUTRITION UNIT OF BHAKTI DHARMA HUSADA GENERAL HOSPITAL SURABAYA

Vol. 1 / No. 3 / Pub. 2014-03 / Jurnal Administrasi Kesehatan Indonesia
Author: Siti Nur Jayani,  Widodo J. Pudjirahardjo,  


FACTORS RELATED BEHAVIOR, FREQUENCY OF CONSUMPTION FAST FOOD, DIET AND GENETIC LEVEL WITH EXCESS WEIGHT

Vol. 9 / No. 1 / Pub. 2013-01 / Media Gizi Indonesia
Author: Adisti Fitriana Andar Nusa,  Annis Catur Adi,  


The Factors Related to Gastritis Incident on Santriwati 12-15 Years Old

Vol. 2 / No. 2 / Pub. 2014-04 / Critical, Medical & Surgical Nursing Journal
Author: Desak Noman Tri Bulan Trisna Wardhana,  Makhfudli,  Laily Hidayati,  


FAKTOR SOSIAL EKONOMI YANG BERHUBUNGAN DENGAN KETAHANAN PANGAN RUMAH TANGGA NELAYAN PERKOTAAN DI SURABAYA

Vol. 9 / No. 1 / Pub. 2013-01 / Media Gizi Indonesia
Author: Ana Kartika Sari,  Dini Ririn Andrias,  


Pantangan Makan Ibu Hamil dan Pasca Melahirkan di Desa Bongkot Kecamatan Peterongan Kabupaten Jombang

Vol. 2 / No. 2 / Pub. 2013-07 / Bio-Kultur
Author: Dinar Angraini,  


Inpatients Nutritional Requirements Indicator at Army Hospital dr. Soepraoen Malang

Vol. 8 / No. 2 / Pub. 2013-10 / Jurnal Ners
Author: Kumboyono,  Vina,  


Pengaruh Suplementasi Besi dan Zinc terhadap Kadar Hb dan Kesegaran Jasmani Remaja Putri yang Anemia Defisiensi Besi

Vol. 9 / No. 1 / Pub. 2012-07 / The Indonesian Journal of Public Health
Author: Endy Bebasari Ardhana Putri,  R. Bambang Wirjatmadi,  Merryana Adriani,  


Hygiene and Sanitation of Nasi Krawu in Gresik

Vol. 7 / No. 1 / Pub. 2013-07 / Kesehatan Lingkungan
Author: Trika Yunita Kusumawati ,  Ririh Yudhastuti,  


Heavy Metal Contamination May Have a Role in Negative Correlation between Seafood Consumption and Visuo-Motor Development of 1-3 Year-Old Children in Subdistrict Bulak, Surabaya

Vol. 50 / No. 3 / Pub. 2014-07 / Folia Medica Indonesiana
Author: Dwi Susanti,  Abdul Wahab,  Djauhar Ismail,  


Factors Related to Overcome The Eating Difficulties for Babies Under 3-5 Years with Undernutrition Status

Vol. 3 / No. 1 / Pub. 2014-10 / Indonesian Journal of Community Health Nursing
Author: Rostari Shanti,  Nuzul Qur'aniati,  Hanik Endang Nihayati,  


The Condition of Food Handler’s Higiene and Canteen Sanitation in Senior High School 15 Surabaya

Vol. 7 / No. 2 / Pub. 2014-01 / Kesehatan Lingkungan
Author: M. Dikry Alfin Nugroho ,  Ririh Yudhastuti,  


Ketahanan dan Krisis Pangan dalam Perspektif Malthus, Depedensi dan Gender (Women in Development)

Vol. 8 / No. 1 / Pub. 2015-06 / Jurnal Hubungan Internasional
Author: Karen Winsdel Dinly Pieris,  


ISOLATION AND IDENTIFICATION OF Vibrio sp. FROM TRADITIONAL SEAFOOD PRODUCTS OF EASTERN SURABAYA CITY AREA

Vol. 7 / No. 1 / Pub. 2015-04 / Jurnal Ilmiah Perikanan & Kelautan
Author: Heru Pramono,  Hafizh M. Noor,  Siti Sahatul Fatimah,  Nur Aida Harahap,  Alief Ayu Selia,  


MOST PROBABLE NUMBER (MPN) OF Escherichia coli ISOLATED FROM WATER USED BY THE FOOD VENDORS AROUND CAMPUS OF VETERINARY MEDICINE FACULTY OF AIRLANGGA UNIVERSITY

Vol. 4 / No. 1 / Pub. 2015-06 / Journal of Basic Medical Veterinary
Author: Wiwit Dwi Widyastutik,  E. Bimo Aksono H,  A. T. Soelih Estoepangestie,  


Kebijakan Keamanan Pangan India Melawan Rezim Globalisasi

Vol. 9 / No. 1 / Pub. 2015-09 / Jurnal Global dan Strategis
Author: Ica Wulansari,  


ALASAN AMERIKA SERIKAT ATAS PEMBERIAN BANTUAN PANGAN PL 480 FOOD FOR PEACE DI BANGLADES

Vol. 4 / No. 3 / Pub. 2015-09 / Jurnal Analisis Hubungan Internasional
Author: Shafira Elnanda Yasmine,  


KONSTRUKSI SOSIAL ORANG TUA MENGENAI KONSUMSI JUNK FOOD UNTUK ANAK DI PERKOTAAN (Studi Deskriptif Pada Ibu Yang Memberikan Konsumsi Junk Food Pada Anak Di Perumahan Manyar Kota Surabaya)

Vol. 4 / No. 2 / Pub. 2015-02 / Komunitas
Author: Handito Satya Pratama,  


Eosinophil and Eosinophil Cationic Protein Level were Raised in Dermatitis Due to Food Patients

Vol. 27 / No. 2 / Pub. 2015-08 / Berkala Ilmu Kesehatan Kulit dan Kelamin
Author: Menul Ayu Umborowati,  Sawitri,  Marsudi Hutomo,  


SEMANGGI SEBAGAI IDENTITAS KOLEKTIF MASYARAKAT KOTA SURABAYA

Vol. 5 / No. 2 / Pub. 2016-06 / Komunitas
Author: Dyah Dwi Setyowati,  


ISOLATION AND ANTIBIOTIC SENSITIVITY TEST OF Salmonella sp. ON MILKFISH (Chanos chanos) IN SIDOARJO FISH AUCTION

Vol. 5 / No. 2 / Pub. 2017-06 / Jurnal Agro Veteriner
Author: Freshinta Jellia Wibisono,  Sheila Marty Yanestria,  Reina Puspita Rahmaniar,  


Instrumen Kebijakan Perlindungan Lahan Pertanian Pangan Berkelanjutan (Studi Proses Perumusan dan Analisis Karakteristik Instrumen Kebijakan Perlindungan Lahan Pertanian Pangan Berkelanjutan di Kabupaten Bojonegoro)

Vol. 4 / No. 2 / Pub. 2016-02 / Kebijakan dan Manajemen Publik
Author: Yovana Riken Keiky ,  


Evaluasi Implementasi Program Urban Farming Oleh Dinas Pertanian Di Kota Surabaya

Vol. 4 / No. 2 / Pub. 2016-02 / Kebijakan dan Manajemen Publik
Author: Vika Jessy Sihgiyanti,  


Analisis Strategi New Alliance Food Security and Nutrition Dalam Mewujudkan Ketahanan Pangan Mozambik

Vol. 5 / No. 3 / Pub. 2016-03 / Jurnal Analisis Hubungan Internasional
Author: Natasya Bintang,  


Creating a Komering Dictionary based on the Semantic Domain Approach

Vol. 5 / No. 2 / Pub. 2016-08 / Anglicist
Author: Dita Dewi Palupi,  Deny Arnos Kwary,  


STUDI DESKRIPTIF TENTANG KINERJA PERUM BULOG DALAM PENGADAAN DAN PENYALURAN BERAS UNTUK MENDUKUNG STABILISASI PANGAN

Vol. 5 / No. 1 / Pub. 2017-01 / Kebijakan dan Manajemen Publik
Author: Iqbal Reza,