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CHOLESTEROL LDL WHITE MOUSE (Rattus novergicus) LEVELS GIVEN Trans FATTY ACIDS FROM MARGARINE, WHITE BUTTER AND WASTE COOKING OIL

Vol. 2 / No. 2 / Pub. 2013-12 / Journal of Basic Medical Veterinary
Author: Setyawati Sigit3),  Setyawati Sigit,  Chelly Cornelia P.,  Kusnoto,  


LDL CHOLESTEROL LEVELS OF MALE RATS (Rattus norvegicus) AFTER TRANS FATTY ACID IN MARGARINE AND SHORTHENING CONSUMPTION

Vol. 2 / No. 2 / Pub. 2013-12 / Journal of Basic Medical Veterinary
Author: Ajeng Regal Anastasia,  Setyawati Sigit,  Sri Hidanah,  


THE INFLUENCE OF PROBIOTICS TO INCREASE MILK FAT AND LACTOSE OF DIARY CATTLE

Vol. 1 / No. 1 / Pub. 2012-06 / Journal of Basic Medical Veterinary
Author: Iwan Sahrial Hamid,  Mayasari Firnanda,  Djoko Galijono,  Erma Safitri,  


Distribusi Lemak Tubuh Pada Laki-Laki Dan Perempuan Madura

Vol. 2 / No. 3 / Pub. 2013-09 / AntroUnairDotNet
Author: Moch. Nofal Badri,  


ADDITION OF SELIGI LEAVES POWDER (Phyllanthus buxifolius) AND TURMERIC POWDER (Curcuma domestica) ON FEED TO DIGESTIBILITY OF CRUDE FIBER AND CRUDE FAT IN BROILER CHICKEN

Vol. 1 / No. 2 / Pub. 2012-12 / Journal of Basic Medical Veterinary
Author: Entyana Elynda Daraqhutnie1,  Ratna Damayanti2,  Dady Soegianto Nazar3,  Mirni Lamid4,  


HUBUNGAN ANTARA PERSENTASE LEMAK TUBUH, INDEKS MASSA TUBUH DAN KADAR HEMOGLOBIN DENGAN TES TULIS SISWA SMA IPIEMS SURABAYA

Vol. 4 / No. 1 / Pub. 2015-01 / AntroUnairDotNet
Author: Jayanti Widya Lestari,  


SUBSTITUSI KULIT PISANG RAJA NANGKA (Musa paradisiaca Linn) DAN TEPUNG IKAN PADA PAKAN TERHADAP PRESENTASE LEMAK ABDOMINAL DAN LEMAK DAGING PADA ITIK PEKING

Vol. 4 / No. 1 / Pub. 2015-12 / Jurnal Agro Veteriner
Author: Imas Rina Ramadhani,  Mohammad Anam Al-Arif ,  Tri Nurhajati,  Ismudiono,  


PENGARUH PEMBERIAN ASAM SITRAT DAN DEXTROSE DALAM AIR MINUM TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL AYAM PEDAGING

Vol. 4 / No. 2 / Pub. 2016-06 / Jurnal Agro Veteriner
Author: Gama Prasadevi,  Sunaryo Hadi Warsito,  Poedji Hastutiek,  


THE EFFECTS OF PURSLANE (Portulaca oleraceae) EXTRACT ON HDL LEVEL IN RAT (Rattus norvegicus) GIVEN HIGH FAT DIET

Vol. 5 / No. 2 / Pub. 2016-12 / Journal of Basic Medical Veterinary
Author: Dimas Wahyu Izmansyah,  Setyawati Sigit,  Sri Chusniati,  


Penerapan Metode Jaringan Saraf Tiruan Sebagai Deteksi Kelainan Lemak Darah Pada Citra Hasil Pemeriksaan Darah Lengkap

Vol. 3 / No. 1 / Pub. 2015-03 / Jurnal Fisika dan Terapannya
Author: Catharina Natasa Bella Fortuna,  Franky Chandra Satria Arisgraha,  Puspa Erawati,  


Substitution of Fermentation Waste Surimi Swanggi Fish (Priacanthus macracanthus) with Fish Meal on Protein Retention and Fat Retention Dumbo Catfish (Clarias sp.)

Vol. 6 / No. 3 / Pub. 2017-01 / Journal Of Aquaculture And Fish Health
Author: Alif Aunurrofiq,  Prayogo,  Muhammad Arief,  


PENGARUH PEMBERIAN KONSENTRAT PADA PERIODE LAKTASI TERHADAP BERAT JENIS, KADAR LEMAK DAN KADAR BAHAN KERING SUSU SAPI

Vol. 5 / No. 2 / Pub. 2017-06 / Jurnal Agro Veteriner
Author: Shelly Wulandari,  Mas’ud Hariadi,  Oky Setyo Widodo,